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Mustard Pickles


Rate this recipe 4/5 (5 Votes)


  • 8 Quarts Cukes and onions
  • 2 tbsp Salt
  • Cook overnight
  • 2 Quarts Vinegar (White)
  • 2 Cups Flour
  • 8 tbsp Mustard (Dry)
  • 4 tsp Tumeric
  • 10 Cups Sugar (White)


Level of difficulty Average
Cost Average budget


Step 1

Mix in cukes and onions and heat until thick

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