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Open Face Tuna Fish Sandwiches


Rate this recipe 4/5 (4 Votes)


  • 2 cans tuna in water-drained
  • 2 tablespoons diced dill pickles
  • 1 tablespoon mustard
  • 1/4 cup mayonnaise
  • 6 slices of bread
  • cheese slices


Level of difficulty Average
Cost Average budget


Step 1

Combine the first 4 ingredients

Step 2

Spread the above mixture evenly onto bread and top with cheese slices

Step 3

Place bread slices in to broiler and brown

Step 4

Remove from broiler and serve with a salad and/or fruit


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  • 4 slices of bread
  • 4 slices of ham
  • 6 cherry tomatoes
  • Mozzarella cheese
  • Flour
  • Egg yolk
  • Breadcrumbs


  1. Preheat the oven to 350°F.
  2. On a large piece of plastic wrap, press one slice of bread flat with a rolling pin.
  3. Add one slice of ham, cherry tomatoes, and mozzarella cheese.
  4. Take the four corners of the bread, pull them in towards the center, pinch them together so that the bread maintains the shape.
  5. Envelope the bread in the plastic wrap. Gather and twist the ends on top to seal the sandwich dumpling.
  6. Repeat this step with the other slices of bread.
  7. Refrigerate.
  8. Remove the bread balls from the fridge and roll each one in flour, then egg yolk, then breadcrumbs.
  9. Bake for 15 minutes.
  10. Serve alone or with dipping sauces of your choice.

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