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Tuna and Egg Tea Biscuit


An old favorite my mother taught me.

Rate this recipe 4/5 (3 Votes)


  • Tea Biscuits
  • 1 canned tuna in water
  • hard boiled egg
  • light mayonnaise
  • diced onion
  • diced celery
  • diced tomato
  • slice of process cheese cut in quarters


Servings 2
Level of difficulty Easy
Preparation time 15mins
Cooking time 3mins
Cost Budget Friendly


Step 1

Drain Tuna and mix with hard boiled egg and mayonnaise

Step 2

Add all vegetable ingredients and mix. Add any seasoning of your choice.
For Example: cayenne pepper, salt and pepper, Montreal Steak spice

Step 3

Place mixed ingredients on half of tea biscuit, place one of the quarters of cheese on top.

Step 4

Place in oven at 450 degrees celcius for approximately 3-5 minutes, until cheese is nicely melted.

Step 5

Eat and Enjoy

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  • Pizza Dough (homemade or store bought)
  • Shredded cheese
  • Pizza sauce
  • Cured ham, shredded
  • 4 eggs
  • Cherry tomatoes
  • Fresh basil


  1. Roll out the dough
  2. Use a small bowl to cut the dough into rounds
  3. Add shredded cheese
  4. Place in oven on an oven tray afr 10 min at 355°F
  5. Put each dough round into a ramekin
  6. Add 1 tbsp pizza sauce, a handful of shredded cured ham 
  7. Break an egg into each pizza
  8. Top with sliced cherry tomatoes and a basil leaf
  9. Place in oven for another 15 mins at 355°F
  10. Garnish with parsley and a pinch of pepper
  11. Serve and enjoy!

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