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My quick and easy go to when I don't have enough bread for breakfast.

Rate this recipe 5/5 (1 Votes)


  • 4 C flour
  • 2 tbsp baking powder
  • 2 tsp salt
  • 1 1/2 C grated (frozen) margerine
  • 1 1/2 C milk


Servings 8
Level of difficulty Easy
Preparation time 15mins
Cooking time 15mins
Cost Average budget


Step 1

Combine all ingredients in a bowl and mix untill combined.

Step 2

Knead for another 30 seconds on the kitchen counter untill it becomes a more solid chunk.

Step 3

Roll out into a 1 inch thick slab.

Step 4

Use a glass to cut out circles. And re-roll the left over dough to make more circles.

Step 5

Bake in a pre-heated 400 degree oven for 15 minutes or untill golden brown on top.


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