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Recipes for biscuits - 78 recipes

Research delectable biscuit recipes. This southern staple is a perfect addition to any meal whether you are looking for a healthier version or full butter!

If you like this, you'll definitely like: biscuits without milk, easy biscuits for kids, biscuit dough, butter biscuit, sponge cake, torte

Chef Tips and Tricks

Mini Cherry Pies

These mini cherry pies are so cute, we could eat them right up!

INGREDIENTS

  • Dough
  • Cherries
  • Apricot, diced
  • Apple, diced
  • Almond Flakes
  • White sugar
  • Brown sugar
  • Baking powder
  • Butter
  • Egg Yolk
  • Water

METHOD

  1. Preheat the oven to 350° F.
  2. Roll out some dough, and then use a cup or a cookie cutter to cut the dough into circles. 
  3. Place each circle into the cavities of a silicone muffin mould (or greased tin), and press into the bottom and along the sides.
  4. Pit the cherries, and throw into a pot. 
  5. Add sugar, baking powder, and water, and simmer until it thickens to a saucy consistency. 
  6. Use a spoon to fill each pie to 2/3 to the top.
  7. Optional: for a bit of variety, you can also fill the pies with apricots + brown sugar + butter, or apples + brown sugar + almond flakes.
  8. For the lattice crust: use a pizza slicer to cut out thin strips of dough, then lace together to form a lattice.
  9. Use a cup to cut the lattice into circles, then gently place on top of the uncooked pies.
  10. Brush with egg yolk and sprinkle with sugar.
  11. Bake the pies at 350° F for 25 minutes, or until golden.
  12. Let cool for 15 minutes, then gently lift the pies out with the edge of a knife.
  13. Enjoy!

Top rated Biscuits recipes

By

I created this recipe for a no bake pie (my kitchen is currently out of order)

  • 6-8 oz butter cookies
  • 1 1/3 sticks of unsalted butter
  • Compote:
  • 3 1/3 lbs kg of apples
  • 4 tbsp water
  • 4 tbsp of liquid cane sugar
  • 2 tbsp of Amaretto
  • 1 vanilla bean
  • 1/2 stick unsalted butter
  • Filling: 5 or 6 apples
  • honey and water
3.1/5 (210 Votes)

Don't let your baked goods get destroyed on the very last step, just because you forgot the non-stick spray. Try this simple trick and they'll come out perfectly clean!

By

Roll and cut. Bake on 425 for 22 mins

  • 1 3/4 buttermilk
  • 3 c. flour
  • 3/4 stick of butter
  • 1/2 tsp. salt
4/5 (50 Votes)

Does putting bread in the refrigerator ruin it?

By

1. Beat eggs with sugar and flour gradually introduce

  • 1 cup sugar
  • 1 cup flour
  • 4 eggs
  • Sweet straw (long)
4.2/5 (32 Votes)

By

DIRECTIONS: Preheat oven to 400 degrees

  • INGREDIENTS:
  • 4 cups all-purpose flour
  • 2 tbsp baking powder
  • 1/2 tsp baking soda
  • 1 tsp salt
  • 1 tbsp sugar
  • 2 cups cheddar cheese
  • 2 eggs
  • 1 large tub of sour cream
  • 1/2 cup olive oil
4.2/5 (24 Votes)

Eat as a snack or serve as an appetizer. The perfect recipe for when you have a lot of guests!

By

Takes some time to make but the results are worth it!

  • 600 g flour cakes and pastry
  • 30 g yeast
  • 1 tbs sugar
  • warm milk
  • 120 g butter
  • 1 tsp salt
  • 1 egg
  • 200 ml sour cream
  • 250 g potatoes cooked in skin
  • peeled and shredded
  • 300 bacon bits
4.1/5 (28 Votes)

By

Mix ingredients together, Desired amount of Cheddar,Garlic an Basil

  • 1 cup Bisquick Heart Smart® mix
  • 1/3 cup fat-free (skim) milk
  • Shredded Cheddar
  • Garlic and Basil
4.2/5 (10 Votes)

By

Cook sausage until done

  • 1 lb. sausage
  • 1 c. milk
  • 2 tbsp. flour
  • salt and pepper to taste
  • 1/ stick of butter
4.1/5 (20 Votes)

By

Mix together ingredients in glass bowl

  • 1 cup Flour
  • 1 cup Milk
4.6/5 (21 Votes)

By

Use this recipe to add any flavoring and nuts into the dough and to decorate them into the prettiest fanciest biscu

  • 1 cup butter
  • 100 ml oil
  • 1 egg
  • 3/4 Icing sugar
  • 1 cup Mazina
  • 1 tsp baking powder
  • 2 1/2 cups Flour- enough to make a soft dough.
4.1/5 (22 Votes)

By

Start oven at 450 degrees F

  • 2 cups sifted all-purpose flour
  • 3 tsp baking powder
  • 1/2 tsp salt
  • 1/3 cup shortening
  • 3/4 - 1 cup milk
4.2/5 (6 Votes)

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