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Recipes for biscuits - 78 recipes

Research delectable biscuit recipes. This southern staple is a perfect addition to any meal whether you are looking for a healthier version or full butter!

If you like this, you'll definitely like: biscuits without milk, easy biscuits for kids, biscuit dough, butter biscuit, sponge cake, torte

Chef Tips and Tricks

VIDEO: Tarte Tatin with Cherry Tomatoes

This French classic gets turned upside-down with tangy, caramelized cherry tomatoes!

INGREDIENTS

  • Bread, in chunks
  • Grated Parmesan
  • 1 Egg
  • Salt and pepper
  • Italian Seasoning
  • 1 Cup of milk
  • Sugar
  • Balsamic vinegar
  • Cherry Tomatoes
  • Prosciutto

METHOD

  1. In a bowl, mix together the bread chunks, grated Parmesan, egg, salt, pepper, Italian Seasoning, and cup of milk.
  2. In a pot, combine the sugar and Balsamic vinegar. Bring to a boil until it has reduced (it should be a little thicker).
  3. Slice the cherry tomatoes in half, and place them in a single layer in a baking dish.
  4. Cover the tomatoes with the reduced vinegar and a layer of Prosciutto. 
  5. Cover everything in a layer of the bread mixture, and cook at 350°F for 20 minutes.
  6. Remove from oven, flip upside-down... and enjoy!

 

 

Top rated Biscuits recipes

By

I created this recipe for a no bake pie (my kitchen is currently out of order)

  • 6-8 oz butter cookies
  • 1 1/3 sticks of unsalted butter
  • Compote:
  • 3 1/3 lbs kg of apples
  • 4 tbsp water
  • 4 tbsp of liquid cane sugar
  • 2 tbsp of Amaretto
  • 1 vanilla bean
  • 1/2 stick unsalted butter
  • Filling: 5 or 6 apples
  • honey and water
3.1/5 (215 Votes)

Don't let your baked goods get destroyed on the very last step, just because you forgot the non-stick spray. Try this simple trick and they'll come out perfectly clean!

By

1. Beat eggs with sugar and flour gradually introduce

  • 1 cup sugar
  • 1 cup flour
  • 4 eggs
  • Sweet straw (long)
4.2/5 (33 Votes)

Does putting bread in the refrigerator ruin it?

By

Roll and cut. Bake on 425 for 22 mins

  • 1 3/4 buttermilk
  • 3 c. flour
  • 3/4 stick of butter
  • 1/2 tsp. salt
3.9/5 (53 Votes)

By

DIRECTIONS: Preheat oven to 400 degrees

  • INGREDIENTS:
  • 4 cups all-purpose flour
  • 2 tbsp baking powder
  • 1/2 tsp baking soda
  • 1 tsp salt
  • 1 tbsp sugar
  • 2 cups cheddar cheese
  • 2 eggs
  • 1 large tub of sour cream
  • 1/2 cup olive oil
4.2/5 (24 Votes)

Eat as a snack or serve as an appetizer. The perfect recipe for when you have a lot of guests!

By

Takes some time to make but the results are worth it!

  • 600 g flour cakes and pastry
  • 30 g yeast
  • 1 tbs sugar
  • warm milk
  • 120 g butter
  • 1 tsp salt
  • 1 egg
  • 200 ml sour cream
  • 250 g potatoes cooked in skin
  • peeled and shredded
  • 300 bacon bits
4.1/5 (28 Votes)

By

Mix ingredients together, Desired amount of Cheddar,Garlic an Basil

  • 1 cup Bisquick Heart Smart® mix
  • 1/3 cup fat-free (skim) milk
  • Shredded Cheddar
  • Garlic and Basil
4.2/5 (10 Votes)

By

Cook sausage until done

  • 1 lb. sausage
  • 1 c. milk
  • 2 tbsp. flour
  • salt and pepper to taste
  • 1/ stick of butter
4.1/5 (20 Votes)

By

Mix together ingredients in glass bowl

  • 1 cup Flour
  • 1 cup Milk
4.6/5 (21 Votes)

By

Use this recipe to add any flavoring and nuts into the dough and to decorate them into the prettiest fanciest biscu

  • 1 cup butter
  • 100 ml oil
  • 1 egg
  • 3/4 Icing sugar
  • 1 cup Mazina
  • 1 tsp baking powder
  • 2 1/2 cups Flour- enough to make a soft dough.
4.1/5 (22 Votes)

By

Start oven at 450 degrees F

  • 2 cups sifted all-purpose flour
  • 3 tsp baking powder
  • 1/2 tsp salt
  • 1/3 cup shortening
  • 3/4 - 1 cup milk
4.2/5 (6 Votes)

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