Homemade biscuits recipes - 4 recipes
Chef Tips and Tricks
Zesty Lemon Pavlova
Named for the famous ballerina Anna Pavlova, this delicate lemon pavlova is simply divine.
INGREDIENTS
- Eggs
- Confectioner's sugar
- Fresh lemon juice
- Sugar
- Flour
- Butter
- Lemon zest
METHOD
- Separate egg yolks and whites
- In a bowl, whisk egg whites
- Add confectioner's sugar
- Distribute on baking pan and flatten center lightly with a spoon
- Bake for 30 minutes at 250 degrees
- While that's baking, squeeze fresh lemon juice into a bowl
- Add egg yolks, sugar, and flour then whisk together
- Add butter and whisk again
- Take the merigues out of the oven once they're ready
- Spoon the filling into the center of the meringues
- Grate lemon rind and sprinkle the zest over the top of the pavlovas
- Serve!
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preheat the oven to 425F. combine the flour, sugar and baking powder mixing well
- 1 cup self rising flour
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Whisk together dry ingredients
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Combine dry ingredients in bowl
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![Homemade Biscuits](/images/defaultImg_thumbSqPr.jpg)
By The_artist
Grams recipe
- 2 cups flour
- 1 tsp baking soda
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