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Homemade pizza recipes - 9 recipes

Chef Tips and Tricks

VIDEO: Crispy Zucchini Potato Cakes

Combine summer zucchini with leftover mashed potatoes for a delicious, savory treat!

INGREDIENTS

  • 5 Potatoes
  • 1.5 Cup shredded zucchini
  • 3/4 Cup shredded cheese
  • 3/ Cup milk
  • 1/3 Cup coriander, chopped
  • 1/3 Cup basil, chopped
  • Parmesan, to sprinkle
  • Salt and pepper, to season

METHOD

  1. Chop the potatoes in half, boil until very tender and drain.
  2. In a bowl, combine the potatoes and zucchini. Add the grated cheese, milk, coriander, basil, salt and pepper, and mix thoroughly. 
  3. On a baking tray, spoon out the zucchini-potato mixture and form into balls. 
  4. Sprinkle with Parmesan and grated cheese, and bake at 350°F for 15 minutes.
  5. When golden, remove from oven... and enjoy!

Top rated Homemade pizza recipes

By

DIRECTIONS: Add the water, salt, honey & crushed garlic into the bread pan

  • INGREDIENTS:
  • 2 cups whole wheat best for bread flour
  • 2 cups white best for bread flour
  • 1 1/2 cups water
  • 2 tsp salt
  • 2 tsp honey
  • 3 tsp bread machine yeast
  • 3 cloves crushed garlic
4/5 (109 Votes)

By

For born and bred Italians, making pizza with anything other than an oven might seem like sacrilege

  • Dough:
  • 2-4 cups flour*
  • 1 tbsp olive oil
  • 1 tbsp instant yeast
  • 1 tbsp honey
  • 1 tsp salt

  • Toppings:
  • 1 cup mushrooms, sliced
  • 1 cup bell pepper, cut into 1" pieces
  • 15 slices pepperoni
  • 1 cup store-bought tomato sauce
  • 2 cups shredded mozzarella cheese
  • Olive oil, for brushing
4.1/5 (23 Votes)

By

(Makes 2 Pizzas – 12 inch dia) Four basic ingredients to any pizza: Crust, Sauce, Cheese and Toppings

  • For the Pizza Dough - Ingredients:
  • - Active dry yeast - 1 tablespoon
  • - Warm water - 1½ cups
  • - All purpose flour – 3½ cups
  • - Extra-virgin olive oil 1 tablespoon + 2 tablespoons for brushing
  • - Salt - 1 teaspoon
  • - Sugar -½ tablespoon
  • For the Pizza Sauce - Ingredients:
  • - Olive Oil 1 tablespoon
  • - Garlic cloves - 3 nos. (Finely chopped)
  • - Onion – 1 no. finely chopped
  • - Tomatoes -3 nos. chopped
  • - Oregano – 2 teaspoons
  • - Salt – ½ teaspoon
  • - Add a pinch of sugar if needed
  • Toppings:
  • - Green Peppers, Onion, Mushrooms, Asparagus, Broccoli, Black Olives or any veggie of your choice
  • - Diced chicken pieces, Pepperoni, Sausages, minced meat or any meat of your choice
  • - Mozzarella Cheese or Marble cheese (grated) -1 cup
  • - Dried Oregano– 1 teaspoon
  • - Paprika powder – ½ teaspoon
4.2/5 (12 Votes)

By

Remove the pizza dough from refrigerator and leave at room temperature

  • 1 pizza dough
  • 1 green pepper
  • 1 red pepper
  • 1 onion
  • 1 can of tomato or tomato sauce
  • 4 slices of ham (thin)
  • 4 or 5 button mushrooms according to their size
  • mozzarella
  • Emmental and mozzarella cheese
  • olives
  • Artichoke hearts
4.1/5 (17 Votes)

By

DIRECTIONS: Preheat oven to 400 degrees

  • INGREDIENTS:
  • Garlic pizza dough (see my recipe)
  • 1 cup grated mozzarella cheese
  • 1 cup spaghetti sauce
  • 2 large mushrooms
  • 1/4 red pepper sliced in thin strips
  • 1/4 green pepper sliced in thin strips
  • 1/3 cup diced onions
  • 3/4 pint graped tomatoes sliced thinly
  • 1/3 cup spinach leaves sliced thinly
  • 1/4 cup grated parmesan cheese
  • 1 tsp parsley flakes
  • 1 tbsp cornmeal
3/5 (21 Votes)

By

How to make easy,fast rising homemade pizza dough

  • 1 cup of milk(scalded)
  • 1 tablespoon of sugar
  • 1 teaspoon of salt
  • 2 tablespoons of oil
  • 1/4 cup of warm water
  • 1 tablespoon of yeast
  • 3 cups of flour
2.6/5 (17 Votes)

By

Homemade pizza with a twist

  • Flour yeast water sugar cheese pepperoni zathar garlic butter sauce
2.8/5 (13 Votes)

By

Combine all ingredients on pizza Cook and serve

  • Veggies of choice
  • Crust
  • Tomato sauce and pesto sauce
  • Meat of choice
2.9/5 (8 Votes)

By

Dissolve yeast in ½ cup lukewarm water

  • 1 Tbsp. yeast
  • ½ c. lukewarm water
  • 1 c. flour
  • 1 tsp. salt
  • 3/4 cup lukewarm water
  • 2 Tbsp. oil
  • 1 ½-1 ¾ c. flour
0/5 (0 Votes)

Any burning questions? Our chefs answer!

Mom Merrill’s Pizza Dough GARLIC PIZZA DOUGH (for the breadmaker)