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Homemade pizza recipes - 9 recipes

Chef Tips and Tricks

Zesty Lemon Pavlova

Named for the famous ballerina Anna Pavlova, this delicate lemon pavlova is simply divine.

INGREDIENTS

  • Eggs
  • Confectioner's sugar
  • Fresh lemon juice
  • Sugar
  • Flour
  • Butter
  • Lemon zest

METHOD

  1. Separate egg yolks and whites
  2. In a bowl, whisk egg whites
  3. Add confectioner's sugar
  4. Distribute on baking pan and flatten center lightly with a spoon
  5. Bake for 30 minutes at 250 degrees
  6. While that's baking, squeeze fresh lemon juice into a bowl
  7. Add egg yolks, sugar, and flour then whisk together
  8. Add butter and whisk again
  9. Take the merigues out of the oven once they're ready
  10. Spoon the filling into the center of the meringues
  11. Grate lemon rind and sprinkle the zest over the top of the pavlovas
  12. Serve!

Top rated Homemade pizza recipes

By

For born and bred Italians, making pizza with anything other than an oven might seem like sacrilege

  • Dough:
  • 2-4 cups flour*
  • 1 tbsp olive oil
  • 1 tbsp instant yeast
  • 1 tbsp honey
  • 1 tsp salt

  • Toppings:
  • 1 cup mushrooms, sliced
  • 1 cup bell pepper, cut into 1" pieces
  • 15 slices pepperoni
  • 1 cup store-bought tomato sauce
  • 2 cups shredded mozzarella cheese
  • Olive oil, for brushing
4.1/5 (23 Votes)

By

DIRECTIONS: Add the water, salt, honey & crushed garlic into the bread pan

  • INGREDIENTS:
  • 2 cups whole wheat best for bread flour
  • 2 cups white best for bread flour
  • 1 1/2 cups water
  • 2 tsp salt
  • 2 tsp honey
  • 3 tsp bread machine yeast
  • 3 cloves crushed garlic
4/5 (109 Votes)

By

(Makes 2 Pizzas – 12 inch dia) Four basic ingredients to any pizza: Crust, Sauce, Cheese and Toppings

  • For the Pizza Dough - Ingredients:
  • - Active dry yeast - 1 tablespoon
  • - Warm water - 1½ cups
  • - All purpose flour – 3½ cups
  • - Extra-virgin olive oil 1 tablespoon + 2 tablespoons for brushing
  • - Salt - 1 teaspoon
  • - Sugar -½ tablespoon
  • For the Pizza Sauce - Ingredients:
  • - Olive Oil 1 tablespoon
  • - Garlic cloves - 3 nos. (Finely chopped)
  • - Onion – 1 no. finely chopped
  • - Tomatoes -3 nos. chopped
  • - Oregano – 2 teaspoons
  • - Salt – ½ teaspoon
  • - Add a pinch of sugar if needed
  • Toppings:
  • - Green Peppers, Onion, Mushrooms, Asparagus, Broccoli, Black Olives or any veggie of your choice
  • - Diced chicken pieces, Pepperoni, Sausages, minced meat or any meat of your choice
  • - Mozzarella Cheese or Marble cheese (grated) -1 cup
  • - Dried Oregano– 1 teaspoon
  • - Paprika powder – ½ teaspoon
4.2/5 (13 Votes)

By

Remove the pizza dough from refrigerator and leave at room temperature

  • 1 pizza dough
  • 1 green pepper
  • 1 red pepper
  • 1 onion
  • 1 can of tomato or tomato sauce
  • 4 slices of ham (thin)
  • 4 or 5 button mushrooms according to their size
  • mozzarella
  • Emmental and mozzarella cheese
  • olives
  • Artichoke hearts
4.1/5 (17 Votes)

By

DIRECTIONS: Preheat oven to 400 degrees

  • INGREDIENTS:
  • Garlic pizza dough (see my recipe)
  • 1 cup grated mozzarella cheese
  • 1 cup spaghetti sauce
  • 2 large mushrooms
  • 1/4 red pepper sliced in thin strips
  • 1/4 green pepper sliced in thin strips
  • 1/3 cup diced onions
  • 3/4 pint graped tomatoes sliced thinly
  • 1/3 cup spinach leaves sliced thinly
  • 1/4 cup grated parmesan cheese
  • 1 tsp parsley flakes
  • 1 tbsp cornmeal
3/5 (21 Votes)

By

How to make easy,fast rising homemade pizza dough

  • 1 cup of milk(scalded)
  • 1 tablespoon of sugar
  • 1 teaspoon of salt
  • 2 tablespoons of oil
  • 1/4 cup of warm water
  • 1 tablespoon of yeast
  • 3 cups of flour
2.7/5 (18 Votes)

By

Combine all ingredients on pizza Cook and serve

  • Veggies of choice
  • Crust
  • Tomato sauce and pesto sauce
  • Meat of choice
2.9/5 (8 Votes)

By

Homemade pizza with a twist

  • Flour yeast water sugar cheese pepperoni zathar garlic butter sauce
2.8/5 (13 Votes)

By

Dissolve yeast in ½ cup lukewarm water

  • 1 Tbsp. yeast
  • ½ c. lukewarm water
  • 1 c. flour
  • 1 tsp. salt
  • 3/4 cup lukewarm water
  • 2 Tbsp. oil
  • 1 ½-1 ¾ c. flour
0/5 (0 Votes)

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Mom Merrill’s Pizza Dough Easy Stove-top Pizza