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GARLIC PIZZA DOUGH (for the breadmaker)


Rate this recipe 4/5 (109 Votes)


  • 2 cups whole wheat best for bread flour
  • 2 cups white best for bread flour
  • 1 1/2 cups water
  • 2 tsp salt
  • 2 tsp honey
  • 3 tsp bread machine yeast
  • 3 cloves crushed garlic


Level of difficulty Easy
Preparation time 5mins
Cooking time 40mins
Cost Average budget


Step 1

Add the water, salt, honey & crushed garlic into the bread pan.

Step 2

Pour the flour on top of the liquid mixture in the breadmaker.

Step 3

Make a "well" in the flour and add the 3 tsp bread machine years

Step 4

Select the dough cycle on your breadmaker.

Step 5

When the cycle is complete, turn the dough onto a floured surface. Cover with plastic wrap and let the dough rest for 5 minutes.

Step 6

Divide the dough into 2 equal parts and roll into circular shapes large enough to fit 2 pizza pans.

Step 7

Cook the crust for 5-7 minutes in a preheated oven set at 425 degrees.

Step 8

Add your favourite toppings or freeze the pizza dough for use at a later time.

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