GARLIC PIZZA DOUGH (for the breadmaker)
By ?
Ingredients
- INGREDIENTS:
- 2 cups whole wheat best for bread flour
- 2 cups white best for bread flour
- 1 1/2 cups water
- 2 tsp salt
- 2 tsp honey
- 3 tsp bread machine yeast
- 3 cloves crushed garlic
Details
Level of difficulty Easy
Preparation time 5mins
Cooking time 40mins
Cost Average budget
Preparation
Step 1
DIRECTIONS:
Add the water, salt, honey & crushed garlic into the bread pan.
Step 2
Pour the flour on top of the liquid mixture in the breadmaker.
Step 3
Make a "well" in the flour and add the 3 tsp bread machine years
Step 4
Select the dough cycle on your breadmaker.
Step 5
When the cycle is complete, turn the dough onto a floured surface. Cover with plastic wrap and let the dough rest for 5 minutes.
Step 6
Divide the dough into 2 equal parts and roll into circular shapes large enough to fit 2 pizza pans.
Step 7
Cook the crust for 5-7 minutes in a preheated oven set at 425 degrees.
Step 8
Add your favourite toppings or freeze the pizza dough for use at a later time.
You'll also love
-
Vegetable Puree
3.1/5
(207 Votes)
-
Recipewe ♡ The Best Chocolate Bark, That is...
4.3/5
(80 Votes)
-
CINNNAMON ROLLS
4/5
(102 Votes)
-
Bread Machine Bread
4/5
(122 Votes)
-
Dinner Rolls - Bread machine
4.2/5
(107 Votes)
-
Frog legs with Riesling
4.6/5
(59 Votes)
-
Pizza Dough
4.5/5
(34 Votes)
-
Yorkshire Pudding
4.4/5
(44 Votes)
Chef Tips and Tricks
Are you curious to find out what the best way to chop a garlic clove is? We show you the easiest and most efficient way to chop garlic cloves like a chef!
Review this recipe