Sweet Cherry Tomato Salsa
By chanel.sk
This salsa is sweet and spicy. It is excellent over savoury french toast or pancakes.
Rate this recipe
4.1/5
(15 Votes)
1 Picture
Ingredients
- 1 cup cherry tomatoes, halved
- 1 lg can crushed tomatoes
- 1 can Rotel tomatoes
- 1/3 cup cilantro, chopped
- 3 jalapenos, seeded
- 1 garlic clove, minced
- 1/2 cup brown sugar
- 2 tbsp lime juice
- 4 green onions, sliced
Details
Level of difficulty Easy
Cooking time 10mins
Cost Budget Friendly
Preparation
Step 1
Blend cans of tomatoes, cilantro, jalapenos, garlic, sugar, and lime juice roughly in a food processor. Add green onion and cherry tomatoes to sauce in a bowl. Refrigerate over night to accentuate flavors.
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Chef Tips and Tricks
VIDEO: Cheesy Eggplant Hedgehogs
These baked Cheesy Eggplant Hedgehogs are totally adorable, tasty and really easy to make!
Ingredients
- 3 large eggplants
- 1 cup olive oil
- 1/4 cup chopped basil
- 1 garlic clove, minced
- Salt
- Pepper
- 4 cup shredded cheese
Method
- Mix the olive oil, chopped basil, garlic, salt and pepper in a bowl.
- Carefully slice the eggplant on it's side in a cross-hatch pattern, without cutting all the way through.
- Lay the eggplants inside an oven-safe baking tray.
- Pour the oil mixture over the eggplants, taking care to pour between the slices.
- Stuff the gaps in the eggplant with shredded cheese.
- Cook in the oven at 355°F for 45 minutes, until the flesh is cooked and the cheese totally melted.
- Serve and enjoy!
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