Dehydrator dried Banana

By petka

Quick and easy!

0 shares Share on Facebook Share on Twitter Pin it Share on WhatsApp Share on Google+

Rate this recipe 4.1/5 (18 Votes)

Recipewe ♡ 1 Picture

Gone bananas for gold

Banana Cake

Ingredients

3 - 4 almost ripe bananas
lemon juice and water

Details

Servings 10
Level of difficulty Easy
Preparation time 10mins
Cooking time 360mins
Cost Budget Friendly

Preparation

Step 1

Slice peeled bananas into 1/4 inch circles. For longer slices, cut on an angle.

Step 2

Place them in dehydrator. Spray with lemon juice dissolved in some water to prevent them from turning brown.

Step 3

Dry for 6 -7 hours on until crispy.

Try sprinkling them with vanilla sugar.

You'll also love

Eggless Banana Walnut Cake 4.2/5 (7 Votes)
Mexican Pumpkin Pasole 4.1/5 (20 Votes)
Classic French Ratatouille with... 4/5 (319 Votes)
Sweet Potato Chips 4.1/5 (11 Votes)
SAUSAGE ROLLS 4/5 (40 Votes)
Yorkshire Pudding 4/5 (37 Votes)
Easily Adaptable Banana Bread... 4/5 (68 Votes)
Banana Coconut Pancakes 4/5 (5 Votes)

Chef Tips and Tricks

VIDEO: Sweet And Crunchy Fruit Skewers

We've got the perfect party snack for your next hosting gig: sweet pineapple, clementine and banana skewers dipped in dark chocolate and crushed hazelnuts! So delicious with easy presentation, these won't last long.