Rate this recipe
4.1/5
(18 Votes)

Ingredients
- 3 - 4 almost ripe bananas
- lemon juice and water
Details
Servings 10
Level of difficulty Easy
Preparation time 10mins
Cooking time 360mins
Cost Budget Friendly
Preparation
Step 1
Slice peeled bananas into 1/4 inch circles. For longer slices, cut on an angle.
Step 2
Place them in dehydrator. Spray with lemon juice dissolved in some water to prevent them from turning brown.
Step 3
Dry for 6 -7 hours on until crispy.
Try sprinkling them with vanilla sugar.
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Chef Tips and Tricks
VIDEO: Sweet And Crunchy Fruit Skewers
We've got the perfect party snack for your next hosting gig: sweet pineapple, clementine and banana skewers dipped in dark chocolate and crushed hazelnuts! So delicious with easy presentation, these won't last long.
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