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Our easy banana recipes - 4 recipes

Chef Tips and Tricks

VIDEO: Tarte Tatin with Cherry Tomatoes

This French classic gets turned upside-down with tangy, caramelized cherry tomatoes!

INGREDIENTS

  • Bread, in chunks
  • Grated Parmesan
  • 1 Egg
  • Salt and pepper
  • Italian Seasoning
  • 1 Cup of milk
  • Sugar
  • Balsamic vinegar
  • Cherry Tomatoes
  • Prosciutto

METHOD

  1. In a bowl, mix together the bread chunks, grated Parmesan, egg, salt, pepper, Italian Seasoning, and cup of milk.
  2. In a pot, combine the sugar and Balsamic vinegar. Bring to a boil until it has reduced (it should be a little thicker).
  3. Slice the cherry tomatoes in half, and place them in a single layer in a baking dish.
  4. Cover the tomatoes with the reduced vinegar and a layer of Prosciutto. 
  5. Cover everything in a layer of the bread mixture, and cook at 350°F for 20 minutes.
  6. Remove from oven, flip upside-down... and enjoy!

 

 

Top rated Easy banana recipes

By

Tasty and simple recipe specially for eggless cake eaters

  • ¾ Cup All Purpose Flour (Maida)
  • 2 Tbsp Whole Wheat Flour – Optional
  • 2 Medium size ripe Banana’s – Cut into medium pieces
  • ¼ Cup chopped Walnuts – You can use any other nut of choice or chocolate chips or omit this step
  • 2 Tbsp Plain Yogurt
  • ¼ Cup Olive Oil
  • 1 Tsp Vanilla Essence – You may use banana essence or omit this step
  • 5 Tbsp Sugar
  • ½ Tsp Baking Powder
  • ¼ Tsp Baking Soda
  • Pinch of Salt
  • 5-6 Chocolate Chip for decoration - Optional
4.2/5 (7 Votes)

By

This easy peasy banana bread can be prepared in just 15 minutes! You're missing out if you don't try this

  • 1 1/2 cups all purpose flour
  • 1 tsp salt
  • 1 tsp baking soda
  • 1 cup mashed ripe bananas (about 3)
  • 1 cup sugar
  • 1 egg
  • 1/4 cup butter
4/5 (90 Votes)

By

Quick and easy!

  • 3 - 4 almost ripe bananas
  • lemon juice and water
4.1/5 (18 Votes)

By

The healthy new twist on a pancake

  • Eggs (I took two)
  • Banana's (mash 2)
  • Unsweetened coconut shavings 1/2cup
  • Cup of all purpose flour (I used almond flour)
  • making a small batch I took 1 tsp of baking soda and 1 tsp of salt
  • Olive oil
4/5 (5 Votes)

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