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Eggless Banana Walnut Cake


Tasty and simple recipe specially for eggless cake eaters.

Rate this recipe 4.2/5 (7 Votes)


  • ¾ Cup All Purpose Flour (Maida)
  • 2 Tbsp Whole Wheat Flour – Optional
  • 2 Medium size ripe Banana’s – Cut into medium pieces
  • ¼ Cup chopped Walnuts – You can use any other nut of choice or chocolate chips or omit this step
  • 2 Tbsp Plain Yogurt
  • ¼ Cup Olive Oil
  • 1 Tsp Vanilla Essence – You may use banana essence or omit this step
  • 5 Tbsp Sugar
  • ½ Tsp Baking Powder
  • ¼ Tsp Baking Soda
  • Pinch of Salt
  • 5-6 Chocolate Chip for decoration - Optional


Level of difficulty Easy
Preparation time 5mins
Cooking time 35mins
Cost Budget Friendly


Step 1

Note: Pre-heat the oven at 180c

Step 2

In a large bowl, mix flour, baking soda, baking powder and chopped walnuts evenly – Dry Ingredients

Step 3

Now in a food processor bowl, add ripe banana, oil, vanilla essence, yogurt, sugar and pulse for 2min (Or till banana’s are properly mashed and it forms a thick even paste) – Banana Paste

Step 4

Now empty the thick banana paste to a large bowl and carefully fold/mix the dry ingredients until a thick smooth mixture is formed. (Please make sure there are no lumps as it may result in uneven cake texture).

Step 5

Now pour the mixture into an oven dish (already buttered) and bake for 35mins at 180c. (Please keep an eye while the cake is being baked since oven settings differ)

Step 6

After 35mins, take the cake out of the oven and place it on a cooling rack for 10-15min.
Cut into desired sizes and serve fresh.

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