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Banana Cake


Rate this recipe 5/5 (1 Votes)


  • For the DOUGH:
  • 6 EGGS
  • 150 grams SUGAR
  • 1 tbsp COCOA
  • 150 grams FLOUR
  • For the FILLING:
  • 6 tbsp JAM
  • 100 grams DARK CHOCOLATE
  • 600 mL MILK
  • 6 tbsp FLOUR
  • 300 grams POWDERED SUGAR
  • 250 grams BUTTER
  • Juice of half a LEMON


Level of difficulty Easy
Preparation time 10mins
Cooking time 27mins
Cost Average budget


Step 1

Whisk the egg whites with sugar.

Step 2

Add egg yolks, flour, baking powder, and cocoa.

Step 3

Pour the dough into the tray and bake at 180 degrees Celsius.

Step 4

After baking, while the dough is still warm, spread the jam, and leave it to cool down.

Step 5

Cut the bananas and sort them on the crust.

Step 6

Squeeze the lemon juice over the bananas.

Step 7

Boil the milk with the flour. Add butter beaten with powdered milk and vanilla. Mix well.

Step 8

Apply over the bananas, and coat with chocolate.

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