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6 Delicious Popsicles That Taste Like Summer

Too hot? Get a taste of ice-cold summer goodness.

Rainbow Fruit Popsicles — © Eat Amazing

There's nothing more joyful than an edible rainbow! Recipe here.

Cold Brew Iced Mocha Pops — © The View From Great Island

How do I like my coffee in the summer? Ice-cold, on a stick, and full of chocolate chips. Recipe here!

watermelon popsicles — © cooking classy

The kids will love these... If they ever last that long! Recipe here. 

Gin + tonic Popsicles — © A Dash of ginger

Want to enjoy your cocktails on the sly? This genius recipe is for you.

coconut blueberry smash pops — © Wallflower kitchen

The British have a word for this flavor: "moreish." I means, I WANT MORE! Recipe here.

chocolate peanut butter yoghurt popsicles — © Marsha's baking addiction

Fudgy, creamy, and oh-so-dreamy... Did we mention it only needs 4 ingredients? Recipe here!

Chef Tips and Tricks

VIDEO: Rainbow Shrimp Pasta

This multi-colored Rainbow Shrimp Pasta is utterly delicious, and sure to impress when you serve it up!

Ingredients

  • 2 oz red spaghetti
  • 2 oz green spaghetti
  • 2 cups shrimp
  • Pepper
  • Salt
  • Paprika
  • 1/2 cup cream cheese

Method

  1. Boil the red and green spaghetti separately in salted water until al dente.
  2. Fry the shrimp in a pan with plenty of salt, pepper and paprika.
  3. Add 1/2 cup of cream cheese, and stir through until combined.
  4. Arrange the cooked spaghetti in an alternating pattern on a plate.
  5. Top with the creamy shrimp sauce
  6. Garnish, and serve!

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