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Cheesecake

By

World's Best Cheesecake

Rate this recipe 3.8/5 (53 Votes)

Ingredients

  • crust:
  • 1 3/4 cups graham cracker crumbs
  • 1/3 cup melted butter
  • 1/4 cup sugar
  • filling:
  • 4 eggs
  • 2 teaspoons vanilla
  • 1 1/2 cups sugar
  • 3 packages (bricks) cream cheese
  • 16 ounces sour cream
  • additional 1/2 cup sugar
  • topping:
  • 1 can cherry pie filling

Details

Level of difficulty Average
Preparation time 30mins
Cooking time 45mins
Cost Average budget

Preparation

Step 1

CRUST:
Blend together graham cracker crumbs, melted butter, and sugar. Press into springform pan bottom and sides. Refrigerate while preparing batter.

Step 2

BATTER:
Beat cream cheese until creamy.

Step 3

Add eggs, sugar, and vanilla and beat.

Step 4

Add sour cream and additional sugar, beat until incorporated.

Step 5

Pour into crust, bake at 375 degrees for 45 minutes or until set with golden brown around the edges, and slightly cracked in center.

Step 6

Cool, and top with canned cherry pie filling.

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Chef Tips and Tricks

VIDEO: Strawberry Cheesecake Bites

This no-bake dessert is so quick, so easy, and oh so delicious!

 

Ingredients

  • 12 strawberries
  • 8 oz cream cheese (1 package)
  • 1/2 cup powedered sugar
  • 4 small graham crackers

 

Method

  1. Hull the strawberries.
  2. In a bowl, mix the cream cheese and sugar.
  3. Fill each strawberry with the cheesecake filling.
  4. Smash the graham crackers and sprinkle on top.
  5. Serve and enjoy!

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