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Rate this recipe 4.3/5 (4 Votes)


  • 1) Graham Crackers or Graham Cracker Crumbs
  • 2) 6 tbsp Regular Sugar
  • 3) 3 oz. of Butter at Room Temperature
  • 4) 4 Packets of Cream Cheese
  • 5) 4 Eggs. Number of eggs should be same as number of cream cheese packets
  • 6) 1 Cup Regular Sugar
  • 7) 1 tsp of Vanilla Essence


Level of difficulty Easy
Preparation time 30mins
Cooking time 23mins
Cost Budget Friendly


Step 1

Pour 3 cups of graham cracker crumbs into a mixing bowl

Step 2

Add 6 tbsp of regular or brown sugar

Step 3

Add 6 oz. of butter. Mix the ingredients.

Step 4

In a separate mixing bowl, put 4 packets of cream cheese

Step 5

Add 4 eggs, 1 cup regular sugar, and 1 tsp of vanilla essence

Step 6

Mix with electric mixer (after each egg). Mix only until ingredients are mixed (not too much). Texture should be fluffy.

Step 7

Butter the tray and pour the graham cracker mixture into it. Flatten the crumbs with flat-bottomed glass.

Step 8

Pour the cream cheese mixture on top of the crumbs and spread with a spatula.

Step 9

Bake at 350° for about 23-25 minutes

Step 10

When baked, cool for about 30 minutes, then let it cool in the refrigerator for 8+ hours.

1) Do NOT bake with olive oil (use canola oil, if needed)
2) To check if cake is done, top should feel soft, but not too soft.
3) If oven is pre-heated, bake time will be around 25 minutes. If not, bake time will be around 45-50 minutes.

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VIDEO: Strawberry Cheesecake Bites

This no-bake dessert is so quick, so easy, and oh so delicious!



  • 12 strawberries
  • 8 oz cream cheese (1 package)
  • 1/2 cup powedered sugar
  • 4 small graham crackers



  1. Hull the strawberries.
  2. In a bowl, mix the cream cheese and sugar.
  3. Fill each strawberry with the cheesecake filling.
  4. Smash the graham crackers and sprinkle on top.
  5. Serve and enjoy!

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No bake cheesecake Fluffy Cheesecake