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Fluffy Cheesecake


Rate this recipe 4.2/5 (20 Votes)


  • 2 C graham crackers
  • 1/4 C white sugar
  • 1/3 C melted butter or margarine
  • 1 8oz cream cheese
  • 1 C white sugar
  • 1/2 tsp vanilla
  • 1 small pkg lemon jello
  • 1 can of chilled milnot


Level of difficulty Average
Cost Average budget


Step 1

Combine crackers, 1/4 cup sugar, and butter to make crust.

Step 2

Pat into 9x13 inch baking pan, and bake 8-10 minutes at 375 degrees.

Step 3

Set aside to cool.

Step 4

Once crust is cool, beat cream cheese, 1 cup sugar, and vanilla till sugar is dissolved.

Step 5

Beat in jello mixture

Step 6

Place chilled milnot in a bowl and whip until doubled in size.

Step 7

Add lemon mixture and beat for 3 minutes.

Step 8

Pour in crust and refrigerate.


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VIDEO: Strawberry Cheesecake Bites

This no-bake dessert is so quick, so easy, and oh so delicious!



  • 12 strawberries
  • 8 oz cream cheese (1 package)
  • 1/2 cup powedered sugar
  • 4 small graham crackers



  1. Hull the strawberries.
  2. In a bowl, mix the cream cheese and sugar.
  3. Fill each strawberry with the cheesecake filling.
  4. Smash the graham crackers and sprinkle on top.
  5. Serve and enjoy!

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Cheesecake No bake cheesecake with raspberries