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Macaroni and Cheese


Cheesy goodness for you and your kiddos!

Rate this recipe 4/5 (173 Votes)


  • 1 1/2 cup macaroni pasta
  • 2 tbspbutter
  • 2 tbsp flour
  • 1/2 tsp French mustard
  • 1/2 tsp onion powder
  • 1/2 tspgarlic powder
  • 1 cup milk
  • 1 cup chicken stock
  • 3 cups strong cheddar
  • 2 cups American cheese
  • Salt
  • Pepper


Servings 6
Level of difficulty Average
Preparation time 20mins
Cooking time 25mins
Cost Average budget


Step 1

- Bring a pot of salted water to the boil, cook the pasta for 10/15 minutes. Drain and keept to the side.
- Preheat the grill.
- Butter a deep dish.
- Melt the butter and add the flour, spices. Cook for 1 minute.
- Add the milk, stock to the flour mix and combine with a whisk.
- Add all cheeses. Allow time for them to melt and combine with the pasta. Season to taste.
- Pour into buttered dish and grate over the remaining cheese. Cook for 5 minutes more, until the cheese is slightyl crispy.


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Chef Tips and Tricks

Three Cheese Baguette

You'll drool over this 3 cheese, bacon-wrapped baguette.



  • Blue cheese
  • Cheddar cheese
  • Mozarella
  • 1 baguette
  • Sun-dried tomatoes
  • Bacon


  1. Cut your cheeses into thin slices
  2. Slice baguette down the middle (like a sandwich)
  3. Layer cheddar, blue, and mozarella cheese inside the bread
  4. Top with sun-dried tomatoes
  5. Close baguette and wrap with bacon strips
  6. Put in oven and bake for 20 minutes at 350 degrees
  7. Slice and serve!

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