Shrimp Pesto
Rate this recipe
4.2/5
(22 Votes)
Ingredients
- Shrimp ( either already cooked or raw). Thawed out if frozen
- Pesto (basil)
- Butter
- Parsley
- Italian seasonings
- Garlic cloves (depends on how much you make and how much you like garlic) crushed
- Chilli flakes (opt)
- Pasta (thicker ones are better)
- Parmesan
Details
Level of difficulty Average
Cost Average budget
Preparation
Step 1
Take a pot and adding salt and water, allow it to come to a boil.
Step 2
Add pasta, and cook to preferred tenderness.
Step 3
Add butter, herbs, and garlic ,to frying pan
Step 4
Add the shrimp and cook it. While cooking can add more herbs and garlic.
Step 5
Once pasta is done, remove from water and drain.
Step 6
Put pasta in a large bowl, and add pesto. Mix well.
Step 7
Put pasta into plates, and top with shrimp. Add cheese on top.
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Chef Tips and Tricks
VIDEO: Easy Carb-Free Pepper Toast
Ingredients
- Pepper
- Shrimp (already cooked)
- Tzatzíki
- Coriander
Method
Slice pepper and place slices in the toaster
Mix Tzatzíki and shrimp
Spread the mix onto the toasted pepper
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