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Rate this recipe 4.2/5 (16 Votes)


  • Chicken breast
  • 1/2 C. apricot preserves or fruit spread
  • 3 tbs. Dijon mustard
  • 1/8 C. cider or white wine vinegar
  • 1/2 C. frozen blueberries
  • Pan with lid


Servings 3
Level of difficulty Average
Cost Average budget


Step 1

Cook chicken in pan over MED in oil till brown

Step 2

Combine preserves and mustard and spoon over chicken

Step 3

Reduce heat, cover and simmer 15 min. till chicken is cooked

Step 4

Remove chicken and keep warm

Step 5

Add vinegar to pan and boil.
Reduce heat and simmer uncovered 3 mins. till the sauce is reduced by 1/3. Stir occassionally

Step 6

Stir in blueberries and cook till thickened


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VIDEO: Chicken Quesadillas

These quick and easy chicken quesadillas are the perfect, last-minute family dinner!


  • 2 chicken breasts
  • 1/2 cup of tomato sauce
  • 1/2 cup of chives, chopped
  • 1 tsp. of Mexican spice mix
  • 4 Tortillas
  • Cheddar
  • Salt, to taste


  1. Put shredded chicken breast, tomato sauce, chives, and mexican spice mix in a bowl and mix together.
  2. Lay out the tortillas. Place a slice of cheddar in the center, and cover with the chicken mix.
  3. Fold up tortillas, and heat in a frying pan until golden.
  4. Enjoy!

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