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Jostaberry Blueberry Jam


Makes 4 half pints of delicous jam. Super good on basically anything!

Rate this recipe 4.1/5 (30 Votes)


  • 1 1/3 cup crushed Jostaberries
  • 1 1/3 cup crushed blueberries
  • 6 teaspoons lemon juice
  • 3 tablespoons pectin
  • 3 1/3 cups sugar


Level of difficulty Average
Cost Average budget


Step 1

Combine fruits and lemon juice in sauce pan. Stir in pectin. Bring to a boil.

Step 2

Add sugar. Stir until dissolved. Boil hard for 1 minute.

Step 3

Ladle into hot jars. Process 10 minutes.


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Review this recipe

I loveeee making jam! This one is so good at breakfast

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