Blueberry Peach Pie
By PaulaB
Rate this recipe
4.1/5
(16 Votes)
0 Picture
Ingredients
- 3/4 cups sugar
- 1/2 cup all-purpose flour
- 1/2 teaspoon ground cinnamon
- 2 cups blueberries
- 2.5 cups sliced peaches
- 1 tablespoon butter
- 2 pie crust
Details
Level of difficulty Average
Preparation time 10mins
Cooking time 45mins
Cost Average budget
Preparation
Step 1
Heat oven to 425.Place bottom pie crust into pan.
Step 2
Cut peaches. Mix with blueberries.
Step 3
Mix flour, sugar, and cinnamon. Stir mix into peaces and blueberries.
Step 4
Fill pie. Cut butter into small pieces over pie filling.
Step 5
Cover with top pie crust. Cut slits into crust. Cover edge with aluminum foil.
Step 6
Bake 35 to 45 minutes. Remove foil during last 15 minutes of baking.
Step 7
Cool 2 hours.
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Chef Tips and Tricks
VIDEO: Rustic Cherry Tart
Craving sweet? This rustic cherry tart is easy, quick and delicious!
INGREDIENTS:
- 1 shortcrust pastry
- 3 cups / 750 g. of cherries
- 1/3 cup / 60 g. of sugar
- 2/3 cup / 60 g. of almond flour
- 4 tbsp. of brown sugar
- Pistachios
- A dash of milk
METHOD:
- Mix the cherries and sugar together. Let stand 20 minutes.
- Spread or roll out the shortcrust pastry, sprinkle with almond powder and brown sugar.
- Place the cherries in the center of the dough, leaving about 2 inches of free dough on the edges. Fold in the edges.
- Brush with milk (this will make the crust go golden), sprinkle with brown sugar and bake for 20 minutes at 350°F/180°C.
- Top with a handful of chopped pistachios, and serve!
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