Peach pie recipes - 3 recipes
Chef Tips and Tricks
VIDEO: Tasty Beef Tomato Pockets
Looking for an easy snack or party appetizer? These little beef pockets are a pinch!
Ingredients
Dough:
- 2 cups flour
- 1 cup olive oil
- 2 tbsp sugar
- 2 tsp salt
- 1/4 cup milk
- Water
Filling:
- 1 onion, diced
- 1 lb ground beef
- A pinch of salt
- 1/2 cup water
- 1 cup tomato sauce
Method
- Mix flour, sugar, salt, milk, and water in a pan, and mix until you form a dough.
- In a saucepan, heat a splash of olive oil and add the onion. Cook on medium-high until onion has softened.
- Add the ground beef, and add the salt, water, and tomato sauce. When the meat has browned, remove from heat.
- Dust a flat surface with flour, and roll out the dough into a flat sheet.
- Use a ramekin or cup to cut out circles.
- Add a dollop of beef-tomato mixture to the center of each circle.
- Pinch the dough into a little pocket.
- Bake in the oven at 350° F for 15 minutes.
- Enjoy!
Top rated Peach pie recipes
Blueberry Peach Pie
By PaulaB
Heat oven to 425.Place bottom pie crust into pan
- 3/4 cups sugar
- 1/2 cup all-purpose flour
- 1/2 teaspoon ground cinnamon
- 2 cups blueberries
- 2.5 cups sliced peaches
- 1 tablespoon butter
- 2 pie crust
Peach Pie
By sbsentme
Mix all ingredients together
- 1 can (29 oz) peaches, drained
- 1/2 c juice from peaches
- 3 T cornstarch
- 3 T minute tapioca
- 1/2 c sugar
Peach and Almond Cream Tart
By Isabelle du blog "La soupe à la citrouille"
Preheat oven to 350 ° F. Butter the tart pans and place the puff pastry there
- puff pastry
- 4 peaches preferably organic
- scant 1/2 cup ground almonds
- scant 1/2 cup icing sugar
- 2 3/4 tbs of softened butter
- 1 egg
- 3 1/3 tbsp cream (can be light)
- caster sugar
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