Peach pie recipes - 3 recipes
Chef Tips and Tricks
VIDEO: Duck Breast Pastry Pockets
Who will you make these elegant duck pastry pockets for?
Ingredients
- 1 whole duck breast
- 1 sheet puff pastry
- 3-4 slices ham
- 3-4 tbsp raspberry jam
- 3- 4 slices Muenster cheese
Method
- Fry the duck breast in a pan until medium rare (or your preference) and browned on the outside.
- Roll out a sheet of puff pastry, and layer the ham slices in the middle.
- Spread the raspberry jam over the ham slices, and follow with the Muenster cheese, and the duck breast.
- Moisten the sides of the pastry with water, then fold to enclose the duck.
- Brush the pastry with the egg yolk, then score lightly with a knife.
- Bake for 10 minutes at 464°F (until the cheese is melted and the pastry is golden brown)
- Serve, and enjoy!
Top rated Peach pie recipes
Blueberry Peach Pie

By PaulaB
Heat oven to 425.Place bottom pie crust into pan
- 3/4 cups sugar
- 1/2 cup all-purpose flour
- 1/2 teaspoon ground cinnamon
- 2 cups blueberries
- 2.5 cups sliced peaches
- 1 tablespoon butter
- 2 pie crust
Peach Pie

By sbsentme
Mix all ingredients together
- 1 can (29 oz) peaches, drained
- 1/2 c juice from peaches
- 3 T cornstarch
- 3 T minute tapioca
- 1/2 c sugar
Peach and Almond Cream Tart

By Isabelle du blog "La soupe à la citrouille"
Preheat oven to 350 ° F. Butter the tart pans and place the puff pastry there
- puff pastry
- 4 peaches preferably organic
- scant 1/2 cup ground almonds
- scant 1/2 cup icing sugar
- 2 3/4 tbs of softened butter
- 1 egg
- 3 1/3 tbsp cream (can be light)
- caster sugar
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