Peach pie recipes - 3 recipes
Chef Tips and Tricks
Mini Cherry Pies
These mini cherry pies are so cute, we could eat them right up!
INGREDIENTS
- Dough
- Cherries
- Apricot, diced
- Apple, diced
- Almond Flakes
- White sugar
- Brown sugar
- Baking powder
- Butter
- Egg Yolk
- Water
METHOD
- Preheat the oven to 350° F.
- Roll out some dough, and then use a cup or a cookie cutter to cut the dough into circles.
- Place each circle into the cavities of a silicone muffin mould (or greased tin), and press into the bottom and along the sides.
- Pit the cherries, and throw into a pot.
- Add sugar, baking powder, and water, and simmer until it thickens to a saucy consistency.
- Use a spoon to fill each pie to 2/3 to the top.
- Optional: for a bit of variety, you can also fill the pies with apricots + brown sugar + butter, or apples + brown sugar + almond flakes.
- For the lattice crust: use a pizza slicer to cut out thin strips of dough, then lace together to form a lattice.
- Use a cup to cut the lattice into circles, then gently place on top of the uncooked pies.
- Brush with egg yolk and sprinkle with sugar.
- Bake the pies at 350° F for 25 minutes, or until golden.
- Let cool for 15 minutes, then gently lift the pies out with the edge of a knife.
- Enjoy!
Top rated Peach pie recipes
Blueberry Peach Pie

By PaulaB
Heat oven to 425.Place bottom pie crust into pan
- 3/4 cups sugar
- 1/2 cup all-purpose flour
- 1/2 teaspoon ground cinnamon
- 2 cups blueberries
- 2.5 cups sliced peaches
- 1 tablespoon butter
- 2 pie crust
Peach Pie

By sbsentme
Mix all ingredients together
- 1 can (29 oz) peaches, drained
- 1/2 c juice from peaches
- 3 T cornstarch
- 3 T minute tapioca
- 1/2 c sugar
Peach and Almond Cream Tart

By Isabelle du blog "La soupe à la citrouille"
Preheat oven to 350 ° F. Butter the tart pans and place the puff pastry there
- puff pastry
- 4 peaches preferably organic
- scant 1/2 cup ground almonds
- scant 1/2 cup icing sugar
- 2 3/4 tbs of softened butter
- 1 egg
- 3 1/3 tbsp cream (can be light)
- caster sugar
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