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Peach Tart - 2 recipes

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VIDEO: Blue Cheese Bruschetta

Amp up your bruschetta, with a flavorful French twist!

INGREDIENTS

  • 3/4 Cup of blue cheese
  • 1/2 Cup of cream cheese
  • Green peas (cooked)
  • 4 Sun-dried tomatoes (halved)
  • 2 Slices prosciutto
  • Toast

METHOD

  1. Mix together the blue cheese and cream cheese.
  2. Spread onto toast.
  3. Top with green peas, sun-dried tomatoes, and prosciutto.
  4. Enjoy!

Top rated Peach Tart recipes

By

1h before Prepare pastry. In the bowl of a mixer, add flour, salt, sugar and cold butter, diced

  • - 5 Peaches
  • - 2 tablespoons pine nuts
  • - 1 sprig of rosemary
  • - 2 tablespoons ground almonds
  • - 1 tablespoon of sugar
  • - 1 lemon
  • pastry
  • - 2 1/2 cups flour
  • - 1 stick of cold butter
  • - 1/3 cup sugar
  • - 2 egg yolks
  • - 1 tablespoon ice water
  • - A pinch of salt
  • - Grated lemon zest (optional)
  • - Grated orange zest (optional)
4.1/5 (34 Votes)

By

Preheat oven to 350 ° F. Butter the tart pans and place the puff pastry there

  • puff pastry
  •  4 peaches preferably organic
  •  scant 1/2 cup ground almonds
  •  scant 1/2 cup icing sugar
  •  2 3/4 tbs of softened butter
  •  1 egg
  •  3 1/3 tbsp cream (can be light)
  •  caster sugar
2.3/5 (99 Votes)

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