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Our best fruit tart recipes - 7 recipes

If you like this, you'll definitely like: tart, apple pie shortcrust pastry, red velvet cupcake, sour milk muffins

Chef Tips and Tricks

VIDEO: Glazed Fruit Crown

This is the king of fruit tarts... and it's stunningly easy to make!

METHOD

  1. Roll out your puff pastry, and place M&Ms on top.
  2. Cover with another puff pastry.
  3. Bake for 15 minutes at 350° F.
  4. Add: mango, blackberries, raspberries, kiwi, grapes, and strawberries.
  5. Glaze with apricot jelly.
  6. Enjoy!

Top rated Fruit tart recipes

By

Strawberry and Mascarpone Tart

  • Lime Cream
  • Zest of 1 lime
  • scant 1/2 cup sugar
  • 3 eggs
  • 1/4 cup of lime juice
  • 1 stick of butter
  • Whipped cream and mascarpone
  • 4.5 oz mascarpone
  • 1/4 tsp whipping cream whipped
  • 1 1/2 tbsp sugar
  • 8 oz strawberries
4.4/5 (20 Votes)

Fresh, flaky, and irresistible croissants aren't just a bakery secret. Here are 9 tips to mastering this pastry in your own kitchen!

By

For 2 tarts I used about 3 ounces of strawberries Almond Pastry - In a bowl, combine flour, ground almonds, su...

  • Pastry with almonds
  • Proportions are for a pie about 24 cm in diameter
  • - 1 1/4 cup flour
  • - 1 cup almonds
  • - 1/2 cup sugar
  • - 2 tsp vanilla sugar
  • - 1 egg
  • - 1 pinch salt
  • - 1 1/3 stick cold butter into pieces
  • Custard
  • quantities to allow 4-6 tarts depending on the amount of cream you put in each!
  • - 1 2/3 cup milk
  • - 4 egg yolks
  • - 1/3 c sugar
  • - 1 teaspoon vanilla extract
  • - 2 sp vanilla sugar
  • - 8 tsp cornstarch
4.3/5 (30 Votes)

A quick and easy way to satisfy your cheesecake cravings - in one serving!

By

A Fruity Mix served in a Pie Shell

  • 1Pkg. Pie Crust
  • 5 Cups Assorted Fruit (Strawberries, Blueberries, Bananas, Etc.)
  • 1 16 Oz. Jar Strawberry Glaze (Brings out the natural luster)(Optional)
  • Whipped Cream
4.2/5 (6 Votes)

By

Roll out a pie crust, precook according the directions on the package

  • 1 pastry crust
  • scant 1 cup passion fruit juice
  • 1 egg
  • 1/2 cup sugar
  • 1 packet of vanilla sugar
  • 1/4 cup cornstarch
  • 1 knob of butter
  • scant 1 cup water
4.2/5 (28 Votes)

This king of fruit tarts is stunning and super easy to make!

By

Blend all ingredients until it resembles meal

  • Crust:
  • 1 and 1/4 cup flour
  • 6 tablespoon sweet butter cut into pieces
  • 2 tablespoons cold shortening
  • 1/2 teaspoon salt
  • Filling:
  • 6 tablespoon sweet butter softened
  • 1/2 cup sugar
  • 1 large egg
  • 3/4 cup ground blanched almond
  • 1 teaspoon almond extract
  • 1 tablespoon amaretto
  • 1 tablespoon flour
  • 2 cups sliced strawberries and 2 cups raspberries
  • 1/4 cup raspberry jam
3.9/5 (16 Votes)

By

Delicious individual tarts filled with chocolate, vanilla custard & topped with gorgeous fresh glazed fruit

  • 12 small tart shells; you can buy them pre-cooked or raw in the freezer section.
  • 2 oz Semi-Sweet Chocolate
  • 1 cup Prepared and cooled Vanilla Custard *
  • Assorted fresh, washed fruit: Use whatever you like - I use strawberries, blueberries, raspberries, etc.
  • 1 pack of glaze (in the baking isle)
2.7/5 (12 Votes)

By

Refreshing mango with citrus flavors of orange, lime and lemon all combined in a creamy curd and placed in a toaste...

  • Citrus Mango Curd
  • 3 ½ cups fresh mango puree
  • ¾ cup granulated sugar
  • 4 large egg well beaten
  • 2 teaspoons cornstarch
  • 1 teaspoon finely grated orange zest
  • 1 teaspoon finely grated lemon zest
  • 1 teaspoon finely grated lime zest
  • 2 tablespoons cold butter cut into pieces
  • Coconut Oat Crust
  • ½ cup lightly toasted coconut
  • 1 cup oats
  • ¼ cup plus one tablespoon all purpose flour
  • ¼ cup brown sugar
  • ½ cup cold unsalted butter cut into pieces
  • Raspberry Sauce
  • 1 pint fresh or frozen raspberries
  • 2 tablespoons granulated sugar
  • 1 cup water
  • ¼ teaspoon finely grated lime zest
  • 3 cups whipped cream optional
0/5 (0 Votes)

Any burning questions? Our chefs answer!

Coconut Oat Crusted Citrus Mango Curd Tart Strawberry and Mascarpone Tart