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Strawberry and Mascarpone Tart


The Gourmandize Team

Strawberry and Mascarpone Tart. Discover our recipe.

Rate this recipe 4.4/5 (20 Votes)


  • Lime Cream
  • Zest of 1 lime
  • scant 1/2 cup sugar
  • 3 eggs
  • 1/4 cup of lime juice
  • 1 stick of butter
  • Whipped cream and mascarpone
  • 4.5 oz mascarpone
  • 1/4 tsp whipping cream whipped
  • 1 1/2 tbsp sugar
  • 8 oz strawberries


Servings 4
Level of difficulty Easy
Preparation time 15mins
Cost Budget Friendly


Step 1

Cream lime and lime zest. Mix the egg yolks and sugar, add the lime juice, cook in a bain-marie. Cool to 100 ° F and then add the butter. Mix.

Step 2

Whip mascarpone with sugar. Combine whipping cream gradually with the mascarpone.

Step 3

Assemble in a tart ring 6' in diameter with a sweet dough. Pre bake pie shell for a golden brown color, top with a layer of lemon cream 1cm.

Step 4

Place in refrigerator for 1 hour to allow the cream to set. Using a pastry bag, fill with mascarpone cream and make a row of peaks on top of pie. Place halved strawberries between each row of mascarpone.

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Chef Tips and Tricks

VIDEO: Glazed Fruit Crown

This is the king of fruit tarts... and it's stunningly easy to make!


  1. Roll out your puff pastry, and place M&Ms on top.
  2. Cover with another puff pastry.
  3. Bake for 15 minutes at 350° F.
  4. Add: mango, blackberries, raspberries, kiwi, grapes, and strawberries.
  5. Glaze with apricot jelly.
  6. Enjoy!

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