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Doc's Santa Fe Fajitas


A delicious new twist on traditional fajitas.

Rate this recipe 4.5/5 (4 Votes)


  • 6 Tbsp soy sauce
  • 2 Tbsp lime juice
  • 2 Tbsp chopped cilantro
  • 2 lbs Med shrimp , peeled and deveined
  • 1 green bell pepper
  • 1 red bell pepper
  • 1 large purple onion
  • 1 Tsp vegetable oil
  • Flour tortillas


Servings 4
Level of difficulty Average
Preparation time 20mins
Cooking time 15mins
Cost Expensive


Step 1

Mix together soy sauce and limejuice and pour over shrimp in large plastic bag or bowl.
Marinate in refrigerator 1 hour.

Step 2

In a large skillet or wok, cook bell peppers and onion in hot oil over high heat for 5 minutes, stirring constantly.

Step 3

Remove vegetables.

Step 4

Add shrimp and marinade to skillet.
Cook about 2 minutes until shrimp are pink.

Step 5

Return vegetables to pan and heat through.

Step 6

Serve with flour tortillas.


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Chef Tips and Tricks

VIDEO: Easy Carb-Free Pepper Toast


  • Pepper
  • Shrimp (already cooked)
  • Tzatzíki 
  • Coriander


Slice pepper and place slices in the toaster

Mix Tzatzíki and shrimp

Spread the mix onto the toasted pepper

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