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chanel.sk

Portobello Fajitas

By chanel.sk

These fajitas are sweet and spicy. The raspberries add sweetness while the chipotle adds a smoky spiciness.

Rate this recipe 4.3/5 (29 Votes)

Ingredients

  • 3 portobello
  • sliced
  • 1 red bell pepper
  • julianne
  • 1 banana pepper
  • julianne
  • 1/2 sweet onion
  • sliced
  • 12 flour tortillas
  • MARINADE
  • 1 tbsp chipotle pepper
  • diced with sauce
  • 1 tsp garlic
  • minced
  • 1/4 cup cilantro
  • chopped
  • 2 tbsp lime juice
  • 1 tsp liquid smoke
  • 1 tbsp sesame oil
  • 1 tsp cumin
  • 2 tsp salt
  • 1 tsp pepper
  • SALSA
  • 1 cup frozen raspberries
  • thawed
  • 1 tbsp tequila
  • 1 tbsp lime juice
  • 1 tbsp red wine vinegar
  • 1 jalapeno
  • diced
  • 1 chipotle pepper
  • diced
  • 3 green onions
  • sliced
  • 1 tbsp cilantro
  • chopped
  • 1/4 cup brown sugar

Details

Servings 6
Level of difficulty Average
Preparation time 30mins
Cooking time 15mins
Cost Average budget

Preparation

Step 1

Combine marinade. Pour marinade over vegetables. Refrigerate overnight.

Step 2

Combine salsa ingredients and boil until thickened.

Step 3

Grill vegetables in marinade.

Step 4

On a flour tortilla, place grilled vegetables and top with salsa. Roll into a burrito.

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INGREDIENTS:

  • 2 chicken breasts
  • 1/2 cup of tomato sauce
  • 1/2 cup of chives, chopped
  • 1 tsp. of Mexican spice mix
  • 4 Tortillas
  • Cheddar
  • Salt, to taste

METHOD:

  1. Put shredded chicken breast, tomato sauce, chives, and mexican spice mix in a bowl and mix together.
  2. Lay out the tortillas. Place a slice of cheddar in the center, and cover with the chicken mix.
  3. Fold up tortillas, and heat in a frying pan until golden.
  4. Enjoy!

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