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Chicken Fajitas

By

A mild version of a favorite.

Rate this recipe 4.1/5 (15 Votes)

Ingredients

  • 1 can cream of chicken soup
  • 1 box Rice A Roni Rice Pilaf
  • 1 lb chicken breast
  • 8 oz. sharp shredded cheese
  • ¼ cup milk
  • 1 pkg soft shell burrito shells

Details

Servings 4
Level of difficulty Average
Cost Average budget

Preparation

Step 1

Cook chicken any way you want. Shred or chop and place on a plate.

Step 2

Cook rice according to package directions.

Step 3

Add chicken, milk, cheese, and soup to pan of rice. Mix well until heated through.

Step 4

Spoon onto burrito shells.

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INGREDIENTS:

  • 2 chicken breasts
  • 1/2 cup of tomato sauce
  • 1/2 cup of chives, chopped
  • 1 tsp. of Mexican spice mix
  • 4 Tortillas
  • Cheddar
  • Salt, to taste

METHOD:

  1. Put shredded chicken breast, tomato sauce, chives, and mexican spice mix in a bowl and mix together.
  2. Lay out the tortillas. Place a slice of cheddar in the center, and cover with the chicken mix.
  3. Fold up tortillas, and heat in a frying pan until golden.
  4. Enjoy!

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