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Rate this recipe 4.1/5 (18 Votes)


  • 6 handfuls of tortilla chips
  • 1 1/2 cups shredded cheddar cheese
  • 1 1/2 cups of pepper jack cheese
  • 1 can of chili
  • 1/2 cup of sliced black olives
  • 1/2 cups of sliced jalapenos
  • 1/2 cups diced tomatoes
  • 3/4 cup of sour cream
  • 2 green onions diced
  • salsa


Servings 4
Level of difficulty Average
Cost Average budget


Step 1

preheat overn 400 f

Step 2

layer pan with 1/2 of the chips ,
half the can of chili
1/2 of the cheeses
repeat with the remaining chips, cheeses, and chili

Step 3

Bake for 5 to 10 minutes or to melted

Step 4

remove from oven and top with olives, jalapenos, tomatoes , sour cream and green omions

Step 5

Serve with salsa on the side.


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Chef Tips and Tricks


Yes, you should have NACHOS for dinner!



12 cherry tomatoes

handful of black olives

1 small bag of tortilla chips

2 cups of tomato salsa

5/8 cup of corn

2 oz. monterey jack cheese

2 Oz. of grated cheddar


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