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Sour Cream Chicken


Rate this recipe 5/5 (2 Votes)


  • Chicken Breasts
  • 1 package of Onion Soup Mix
  • 1 500 ml of Sour Cream
  • 2 cans of Cream of Mushroom Soup
  • Dill
  • Paprika


Level of difficulty Average
Cost Average budget


Step 1

Mix the sour cream & soups together.

Sprinkle the dill & paprika over chicken.

Pour the sauce over chicken.

Bake for 1 hour at 350 degrees.

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  • 2 chicken breasts
  • 1/2 cup of tomato sauce
  • 1/2 cup of chives, chopped
  • 1 tsp. of Mexican spice mix
  • 4 Tortillas
  • Cheddar
  • Salt, to taste


  1. Put shredded chicken breast, tomato sauce, chives, and mexican spice mix in a bowl and mix together.
  2. Lay out the tortillas. Place a slice of cheddar in the center, and cover with the chicken mix.
  3. Fold up tortillas, and heat in a frying pan until golden.
  4. Enjoy!

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