Menu Enter a recipe name, ingredient, keyword...

Baby Bok Choy Soup

By

Rate this recipe 4.2/5 (5 Votes)
Baby Bok Choy Soup 0 Picture

Ingredients

  • 4 baby bok choy
  • 1 onion
  • chopped
  • 1 carrot
  • peeled and chopped
  • 1 pint cherry tomatoes
  • 1 litre chicken or vegetable broth
  • 19 oz. can white kidney beans
  • 2 tsp chopped fresh dill
  • 3/4 c. farfalle pasta

Details

Level of difficulty Average
Cost Average budget

Preparation

Step 1

Separate leaves of bok choy and rinse the leaves. Slice lengthwise into quarters.

Step 2

Meanwhile, add onion, carrots and tomatoes to broth in a large saucepan. Increase heat to medium high and bring to a boil. Cook for 15 minutes.

Step 3

Add pasta and cook until tender, about 10 minutes. While pasta is cooking, drain and rinse the beans. Stir into the soup with the bok choy. Simmer about 3 minutes.

Step 4

Stir in dill.

‚Äč

You'll also love

Chef Tips and Tricks

How to trim and tie a roast

In this video, we show you the best way to trim and tie a roast, all by yourself! You don't need the butcher or supermarket to do it for you when it's so easy to do it at home. 

Review this recipe

Baby Bok Choy Soup Yakiudon