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Baby Bok Choy Soup


Rate this recipe 4.2/5 (5 Votes)
Baby Bok Choy Soup 0 Picture


  • 4 baby bok choy
  • 1 onion, chopped
  • 1 carrot, peeled and chopped
  • 1 pint cherry tomatoes
  • 1 litre chicken or vegetable broth
  • 19 oz. can white kidney beans
  • 2 tsp chopped fresh dill
  • 3/4 c. farfalle pasta


Level of difficulty Average
Cost Average budget


Step 1

Separate leaves of bok choy and rinse the leaves. Slice lengthwise into quarters.

Step 2

Meanwhile, add onion, carrots and tomatoes to broth in a large saucepan. Increase heat to medium high and bring to a boil. Cook for 15 minutes.

Step 3

Add pasta and cook until tender, about 10 minutes. While pasta is cooking, drain and rinse the beans. Stir into the soup with the bok choy. Simmer about 3 minutes.

Step 4

Stir in dill.


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