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The Best Bacon and Broccoli Salad


The Gourmandize Team

This broccoli salad has a homemade dressing, topped with delicious bacon and rasins. A wonderful contrast - truly delicious.

Rate this recipe 4.2/5 (5 Votes)


  • 1 bunch broccoli (approx 4 cups)
  • 1/2 cup red or white onion chopped
  • 1 cup raisins
  • 6 slices of crisp bacon
  • 1 cup mayonnaise
  • 2 tbsp cider vinegar
  • 1/4 cup sugar


Level of difficulty Average
Cost Average budget


Step 1

Separate broccoli into small florets. Combine mayo, vinegar, and sugar until well blended.

Step 2

Add raisins, broccoli and onions. Toss to mix with sauce.

Step 3

Chill for 30 minutes or more. Add bacon just before serving.


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  • 1 head broccoli
  • 1 egg
  • 1 ¾ cups of your favorite shredded cheese (we recommend two types- 1 cup of one, ¾ cup of the other) 
  • 1 cup tomato sauce (or canned crushed tomatoes)
  • ¾ cup shredded cheese
  • ½ cup grated Parmesan
  • 9 slices coppa ham


  1. Cut the broccoli and boil until soft.
  2. Place the broccoli in a blender.
  3. In a bowl, add an egg and ¾ cup of shredded cheese, mix until solid.
  4. Form a ball and roll it flat on an oven tray.
  5. Bake in the oven for 20 min at 350° F.
  6. Once out of the oven, spread the tomato sauce evenly on the broccoli crust.
  7. Layer 1 cup of shredded cheese.
  8. Place a layer of Coppa ham.
  9. Top off with of grated Parmesan cheese.
  10. Slide it back into the oven until the cheese melts.
  11. Serve! 

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