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Peas and Carrots with Bacon


Rate this recipe 4/5 (22 Votes)


  • 3-4 oz grams of bacon,
  • 1/4-1/2 cup of cream,
  • Can of peas & carrots 18 oz,
  • Curry powder


Servings 2
Level of difficulty Easy
Preparation time 5mins
Cooking time 7mins
Cost Budget Friendly


Step 1

Fry the bacon in a pan. Meanwhile drain the peas and carrots. Once the bacon is almost golden, remove a little of the cooking juices. Add the vegetables for a few moments. Warm. Once hot reduce heat and add cream (1/4-1/2 cup).

Step 2

Salt and pepper and sprinkle the mixture with curry to give a little more flavor. Let heat a minute or two without boiling and serve hot as is.


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Chef Tips and Tricks

Three Cheese Baguette

You'll drool over this 3 cheese, bacon-wrapped baguette.



  • Blue cheese
  • Cheddar cheese
  • Mozarella
  • 1 baguette
  • Sun-dried tomatoes
  • Bacon


  1. Cut your cheeses into thin slices
  2. Slice baguette down the middle (like a sandwich)
  3. Layer cheddar, blue, and mozarella cheese inside the bread
  4. Top with sun-dried tomatoes
  5. Close baguette and wrap with bacon strips
  6. Put in oven and bake for 20 minutes at 350 degrees
  7. Slice and serve!

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Peas and Carrots with Bacon Fish Curry in a Wok