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Yummy Broccoli Salad with Creamy Dressing

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Rate this recipe 4.1/5 (11 Votes)

Ingredients

  • 2 heads of broccoli
  • 20 grapes
  • 1/4 C sunflower seeds
  • 1/2 jar of bacon bits
  • 1/2 C Miracle Whip
  • 1/4 C milk
  • 4 Tbs sugar

Details

Level of difficulty Easy
Cost Average budget

Preparation

Step 1

Cut broccoli and grapes into bite size pieces.

Step 2

In small bowl, mix miracle whip, milk, and sugar.

Step 3

In large bowl, add the bite size broccoli, grapes, bacon bits, and sunflower seeds. Pour the dressing over top and stir.

Step 4

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ingredients

  • 1 head broccoli
  • 1 egg
  • 1 ¾ cups of your favorite shredded cheese (we recommend two types- 1 cup of one, ¾ cup of the other) 
  • 1 cup tomato sauce (or canned crushed tomatoes)
  • ¾ cup shredded cheese
  • ½ cup grated Parmesan
  • 9 slices coppa ham

METHOD

  1. Cut the broccoli and boil until soft.
  2. Place the broccoli in a blender.
  3. In a bowl, add an egg and ¾ cup of shredded cheese, mix until solid.
  4. Form a ball and roll it flat on an oven tray.
  5. Bake in the oven for 20 min at 350° F.
  6. Once out of the oven, spread the tomato sauce evenly on the broccoli crust.
  7. Layer 1 cup of shredded cheese.
  8. Place a layer of Coppa ham.
  9. Top off with of grated Parmesan cheese.
  10. Slide it back into the oven until the cheese melts.
  11. Serve! 

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