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Red Wine Bacon Broccoli Salad


The Gourmandize Team

With a lovely red wine vinegar dressing, bacon, cheese, and broccoli, this salad is a must-try, and comes together fairly quickly.

Rate this recipe 4/5 (17 Votes)


  • 4 Slices Cooked Bacon Crumbled
  • 1 Head Broccoli
  • 3/4 c. Shredded Cheddar Cheese
  • 1/4 lg. Onion Diced
  • 1/8 c. Red Wine Vinegar
  • 1/16 c. Sugar
  • 1/2 tsp. Pepper
  • 1/2 tsp. Salt
  • 1/3 c. Mayonnaise
  • 1/2 tsp. Lemon Juice


Level of difficulty Average
Cost Average budget


Step 1

In large bowl, combine bacon, cheese, broccoli, and onion.

Step 2

In a small bowl, whisk together vinegar, sugar, pepper, salt, mayo, and lemon juice. Combine dressing with salad. Refrigerate or serve.


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  • 1 head broccoli
  • 1 egg
  • 1 ¾ cups of your favorite shredded cheese (we recommend two types- 1 cup of one, ¾ cup of the other) 
  • 1 cup tomato sauce (or canned crushed tomatoes)
  • ¾ cup shredded cheese
  • ½ cup grated Parmesan
  • 9 slices coppa ham


  1. Cut the broccoli and boil until soft.
  2. Place the broccoli in a blender.
  3. In a bowl, add an egg and ¾ cup of shredded cheese, mix until solid.
  4. Form a ball and roll it flat on an oven tray.
  5. Bake in the oven for 20 min at 350° F.
  6. Once out of the oven, spread the tomato sauce evenly on the broccoli crust.
  7. Layer 1 cup of shredded cheese.
  8. Place a layer of Coppa ham.
  9. Top off with of grated Parmesan cheese.
  10. Slide it back into the oven until the cheese melts.
  11. Serve! 

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