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Sauteed Carrots with Sage


Rate this recipe 4/5 (24 Votes)


  • 1 bunch Carrots with leaves still on
  • 1t Butter
  • 1t Olive Oil
  • 2T Water
  • 2t Sage
  • Pinch of Salt & Pepper


Level of difficulty Average
Cost Average budget


Step 1

Melt butter and oil in pan. Add carrots (leave the tops on for a prettier presentation), salt, pepper and water and cover leaving a little space for venting steam.

Step 2

Cook until carrots have softened. Add sage and serve

Fresh sage is always best, but powdered will also work nicely as well.

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