Sauteed Carrots with Sage

By Becky

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Rate this recipe 4/5 (24 Votes)

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Carrots with Curry

Carrots, Potatoes and Parsnip...

Ingredients

1 bunch Carrots with leaves still on
1t Butter
1t Olive Oil
2T Water
2t Sage
Pinch of Salt & Pepper

Details

Level of difficulty Average
Cost Average budget

Preparation

Step 1

Melt butter and oil in pan. Add carrots (leave the tops on for a prettier presentation), salt, pepper and water and cover leaving a little space for venting steam.

Step 2

Cook until carrots have softened. Add sage and serve

Fresh sage is always best, but powdered will also work nicely as well.

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