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Sautéed Deer Tenders

By

Super tender deer bites

Rate this recipe 4.1/5 (14 Votes)

Ingredients

  • 2 deer tenderloins
  • 2 medium onions
  • 12 oz baby portobello mushrooms
  • 1/2 cup butter

Details

Servings 4
Level of difficulty Average
Preparation time 15mins
Cooking time 20mins
Cost Average budget

Preparation

Step 1

Cut the tenderloins into 1/2 inch cubes
Slice onions

Step 2

Combine all ingredients into a wok or chicken frier

Step 3

Cook on medium high heat until meat is done and onions are tender

Step 4

Let cool and enjoy

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Ingredients

  • 1 onion
  • 5 - 6 thick rashers bacon
  • 1/2 lb sausage meat
  • 1/2 cup tomato paste
  • 2 cloves garlic, diced
  • 2 bell peppers, diced
  • Salt
  • 1 cabbage head


Method

  1. Fry the bacon in a skillet, then add onion, and meat.
  2. Add tomato paste, bell peppers, garlic and salt, and simmer till cooked through
  3. Boil 1 whole cabbage head in salted water till tender
  4. Spoon mixture into individual cabbage leaves, and fold carefully to form little rolls
  5. Serve with any remaining mixture
  6. Enjoy!

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