Sautéed recipes - 7 recipes
If you like this, you'll definitely like: roasted , cooking with butter, grilled, leek soup, leeks
Chef Tips and Tricks
Bursting with cheese and wrapped up in bacon, these stuffed chicken breasts are totally irresistible!
Ingredients
- Chicken breast
- 6 -8 bacon slices
- 1 cup spinach leaves
- 1 small jar semi-dried tomatoes
- 1 cup shredded cheese
- Salt and pepper
Method
- Carefully slice the chicken breasts, forming a pocket, without cutting right through.
- Fry the breasts until golden brown on both sides.
- Layer bacon slices on a chopping board.
- Place the chicken breast on the far left, and top with spinach leaves, semi-dried tomatoes and cheese. Season with salt and pepper.
- Roll the chicken breast in the bacon slices, folding it closed as you go.
- Cook in the oven for 20 minutes at 375°F.
- Serve, and enjoy!
Top rated Sautéed recipes
Sautéed Chestnuts, Onions, and Bacon

By nbuchko
It’s a mix of chestnuts and large pearl onions sautéed in—what else? the fat of the year, if not the c...
- 1 In a large skillet, cook the bacon over medium-low heat, stirring often, until the fat has rendered and the meaty bits start to crisp, about 12 minutes. Transfer to paper towels to drain.
- 2 Meanwhile, fill a bowl with ice and water and set aside. Bring a medium saucepan of water to a boil. Drop in the onions and blanch for 30 seconds. Scoop them out with a slotted spoon and plop them into the ice water. To peel the onions, snip off the tip and remove the papery outer layers. Set aside the onions.
- 3 Raise the heat under the skillet to medium, plonk in the onions, and sauté in the bacon fat, stirring occasionally, until spotted with brown and cooked through, 8 to 10 minutes. Add the chestnuts, cooked bacon, and honey and toss to warm through, being careful not to break the nuts--they're fragile. Season with salt and plenty of pepper and then scoop into a decorate bowl. Sprinkle with the parsley.
25 Fourth of July recipes to test out now

Creative recipes and classic favorites for the perfect July 4th celebration!
SAUTEED LETTUCE AND PEAS

By ivlnoonan
Melt margarine in COVERED pan over MED
- 3 tbs. Margarine
- 2 cloves Garlic minced
- 2 C. peas
- 4 C. Lettuce shredded
- 3 Green onions sliced
- Salt and pepper
25 Ways to Step Up Your Hot Dog Game

Hot dogs are always topped with ketchup, mayo, onions and a bun, right? Wrong. Here's 25 recipes that will change your hot dog game forever.
Sauteed Carrots with Sage

By Becky
Melt butter and oil in pan
- 1 bunch Carrots with leaves still on
- 1t Butter
- 1t Olive Oil
- 2T Water
- 2t Sage
- Pinch of Salt & Pepper
Sautéed Deer Tenders

By ndothan
Super tender deer bites
- 2 deer tenderloins
- 2 medium onions
- 12 oz baby portobello mushrooms
- 1/2 cup butter
Grill it! Best Grilling Recipes for Your Backyard BBQ

Rejoice – it’s grilling season! Fire up the grill and try one of these tasty and seasonal dishes at your next out-door get together.
Pasta with Shrimp and Zucchini

By azniv66
Saute the onion in olive oil until light golden, add fennel , if using, saute
- 2 cups shrimp
- 2 large zucchinis, sliced in disks
- 1 large onion , chopped
- 6-8 garlic cloves crushed
- 1 sliced fennel ( optional )
- 8-10 cherry tomatoes cut lengthwise or 1 mid-size tomato chopped
- ¼ cup white wine
- ¼ cup chopped fresh parsley or coriander or both
- 300 grams pasta, penne is good for this one
Sauteed Sweet Potato

By Fa44
Fry the thighs to remove the fat and place on paper towels
- 5 sweet potatoes
- 2 potatoes
- 1 package duck confit thighs or breasts (3 legs for about 4 people)
- garlic
- cilantro
- red onion
Vegetable Saute

By phpbyte
Heat 1 tbsp olive oil on skillet on high heat
- 2 tbsp extra virgin olive oil
- 3 shallots
- 0.5 lb sugar snap peas
- 1 lb washed and sliced asparagus
- 15 oz lima beans
- 15 oz corn kernels
- 1 tsp lemon juice
- 0.5 tsp lemon zest
- 1 tsp salt
Any burning questions? Our chefs answer!