Sautéed recipes - 7 recipes
If you like this, you'll definitely like: roasted , cooking with butter, grilled, leek soup, leeks
Chef Tips and Tricks
Sweet Apple Cinnamon Rolls
1 apple
Pie crust dough
1/8 cup brown sugar
1/8 cup almond powder
1/2 tsp cinnamon
Egg yellow(s)
Milk
1. Halve an apple and slice each half finely.
2. Cut the top of a pie crust to get a straight edge.
3. Spread the brown sugar and almond powder all over the dough.
4. To get the first row, line up the apples in a straight line and cut out the section. Continue until all the dough is all used up.
5. Mix egg yellow and milk and cover each roll with the mixture.
6. If you wish, sprinkle a little extra brown sugar on top of each roll.
7. Bake in the oven for 18 min at 350° F.
Top rated Sautéed recipes
Sautéed Chestnuts, Onions, and Bacon

By nbuchko
It’s a mix of chestnuts and large pearl onions sautéed in—what else? the fat of the year, if not the c...
- 1 In a large skillet, cook the bacon over medium-low heat, stirring often, until the fat has rendered and the meaty bits start to crisp, about 12 minutes. Transfer to paper towels to drain.
- 2 Meanwhile, fill a bowl with ice and water and set aside. Bring a medium saucepan of water to a boil. Drop in the onions and blanch for 30 seconds. Scoop them out with a slotted spoon and plop them into the ice water. To peel the onions, snip off the tip and remove the papery outer layers. Set aside the onions.
- 3 Raise the heat under the skillet to medium, plonk in the onions, and sauté in the bacon fat, stirring occasionally, until spotted with brown and cooked through, 8 to 10 minutes. Add the chestnuts, cooked bacon, and honey and toss to warm through, being careful not to break the nuts--they're fragile. Season with salt and plenty of pepper and then scoop into a decorate bowl. Sprinkle with the parsley.
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SAUTEED LETTUCE AND PEAS

By ivlnoonan
Melt margarine in COVERED pan over MED
- 3 tbs. Margarine
- 2 cloves Garlic minced
- 2 C. peas
- 4 C. Lettuce shredded
- 3 Green onions sliced
- Salt and pepper
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Sauteed Carrots with Sage

By Becky
Melt butter and oil in pan
- 1 bunch Carrots with leaves still on
- 1t Butter
- 1t Olive Oil
- 2T Water
- 2t Sage
- Pinch of Salt & Pepper
Sautéed Deer Tenders

By ndothan
Super tender deer bites
- 2 deer tenderloins
- 2 medium onions
- 12 oz baby portobello mushrooms
- 1/2 cup butter
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Pasta with Shrimp and Zucchini

By azniv66
Saute the onion in olive oil until light golden, add fennel , if using, saute
- 2 cups shrimp
- 2 large zucchinis, sliced in disks
- 1 large onion , chopped
- 6-8 garlic cloves crushed
- 1 sliced fennel ( optional )
- 8-10 cherry tomatoes cut lengthwise or 1 mid-size tomato chopped
- ¼ cup white wine
- ¼ cup chopped fresh parsley or coriander or both
- 300 grams pasta, penne is good for this one
Sauteed Sweet Potato

By Fa44
Fry the thighs to remove the fat and place on paper towels
- 5 sweet potatoes
- 2 potatoes
- 1 package duck confit thighs or breasts (3 legs for about 4 people)
- garlic
- cilantro
- red onion
Vegetable Saute

By phpbyte
Heat 1 tbsp olive oil on skillet on high heat
- 2 tbsp extra virgin olive oil
- 3 shallots
- 0.5 lb sugar snap peas
- 1 lb washed and sliced asparagus
- 15 oz lima beans
- 15 oz corn kernels
- 1 tsp lemon juice
- 0.5 tsp lemon zest
- 1 tsp salt
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