The most delicious recipes for the grill - 75 recipes
Chef Tips and Tricks
How to make a Pina Colada
Here's how to make a Pina Colada like a pro!
Top rated Grill recipes
Sloppy joe grilled cheese
By Genevieve
Cook ground beef, drain fat Add either mustard or ketchup + a bit of brown sugar to beef Then add your beef to r
- Cheese
- Beef
- Ketchup or mustard
- Brown sugar
- Bread (whole wheat)
Eggplant Nuggets
By bluetry35722
These are cute little eggplant nuggets for a nice barbeque! A vegetarian option for nuggets, they're great sides an...
- Eggplant, Olive Oil
Classic Grilled Cheese
Recipewe ♡
By Stephanie Holmes
Nothing is easier or more comforting than the classic grilled cheese, and you don't have to be a kid to enjoy it! T
- 4 slices white bread
- 2 tbsp salted butter (softened)
- 4 slices American cheese singles
2 by 2 Grilled Cheese and Egg Sandwich
By cooplist
Its a simple recipe. Just remember 2 x 2 x 2
- 2 Small Eggs
- 2 Slices Whole Wheat Bread
- 2 Slices of Kraft Light (not fat free) Cheese
- 3 1/2 tsp. Becel Olive Oil Margarine
- Pepper to Taste
Hubby's Fave Drunken Chickens
By rolonda
Tailgate dish
- 2 whole chickens
- 2 beers (your choice)
- BBQ sauce
- Seasoning of your choice
Grilled Portobello, Bell Pepper and Goat Cheese Sandwiches
By amylk103, Amy's Awesome Nest
prepare grill to medium high heat
- 1/4 cup balsamic vinegar
- 1 Tbsp olive oil
- 1 garlic clove, minced
- 1 red bell pepper, cut in half and seeded
- 1 yellow pepper, cut in half and seeded
- 4 (4 inch) portobello mushroom caps
- cooking spray
- 1/3 cup chopped fresh basil
- 1/4 tsp salt
- 1/4 tsp freshly ground black pepper
- 4 kaiser rolls
- 1/2 cup soft goat cheese
Grilled Mac and Cheese
By cheesedawg115
Grilled Mac and Cheese
- Bread
- Mac and Cheese
Grilled Pineapple Snackers
By bluetry35722
Fruit elevated to the next level
- Whole Pineapple and Strawberries
tuscan grilled peaches
By european cutie, European Cutie
easy summer tuscan grilled peaches!
- 3 tablespoons white sugar
- 3/4 cup balsamic vinegar
- 2 teaspoons freshly ground black peppercorns
- 2 large fresh peaches with peel, halved and pitted
- 2 1/2 ounces blue cheese, crumbled
Oyster Rockefeller
By kehauct
Throw oysters on grill until they open, set aside
- Oysters
- Butter
- Garlic
- Parmesan Cheese
- Spinach (Optional)
- Bread Crumbs or Panko
grill recipe collections
ribs grill More Grill recipes
-
Asian Grilled Tuna
- -soy sauce
- -wasabi
- -olive oil
- -juice one one lime
- -tuna steak
-
Bourbon Barrel Shrimp
- Click this link to explore all of Bourbon Barrel Food's exciting products: Bourbon Barrel Foods
- 1/3 cup Bluegrass Soy Sauce
- 3 T. sesame oil
- 2 limes, juiced
- 2 t. Pure Cane sorghum
- 2-inch piece fresh ginger, finely grated
- 2 cloves garlic, finely chopped
- 1/4 cup canola oil
- 1 stick butter, softened
- 2 lb. large uncooked shrimp (21-24 ct.)
-
Grilled peaches
- 2-4 ripe peaches
- 3 tbs butter
- 1/4 tsp salt
- 6 tbs honey
- 3 tbs brown sugar
-
Garlic scape pesto and fresh...
- Garlic scape pesto, fresh mozzarella, bread
-
Southwestern Grilled Steak with...
- 1/2 pound softened unsalted butter
- 3 minced shallots soaked in gold tequila
- 1 tablespoon minced flat leaf parsley
- 1 tablespoon minced cilantro
- 1 tablespoon red pepper flakes
- 1 teaspoon brown mustard
- 1 tablespoon gold tequila
- 1 teaspoon kosher or sea salt
- 1 teaspoon fresh ground black pepper
- 2 thick 1 pound ribeye or other steaks
- 1 tablespoon New Mexican chili powder
- 1 tablespoon Chipotle chili powder
- 1 tablespoon Smoked paprika
- 2 teaspoons ground cumin
- 1 teaspoon kosher or sea salt
- 1 teaspoon fresh ground black pepper
- 1 tablespoon raw sugar
- 1 tablespoon coconut or other oil
-
Disappearing Grilled Cheese
- Loaf of bread or tortillas
- Cheese sliced and unwrapped or cut pieces off a block of cheese you can also use shredded
- Butter Land O Lakes is BEST
-
Caprese Grilled Cheese Sandwich
- 4 slices of bread
- 1 large ripe tomato at room temperature, sliced 1/4 inch thick
- 1 ball fresh mozzarella cheese at room temperature, sliced 1/4 inch thick
- 4 Tbsp basil pesto sauce
- Black pepper to taste
- 2 Tbsp Olive Oil
-
Pork Chops with Carolina Rub
- 1 Tsp garlic powder
- 1 tsp onion powder
- 1 tsp sugar
- 1 tsp paprika
- 1 tsp chili powder
- 1 tsp freshly ground black pepper
- 1/2 tsp salt
- 4 (4 oz) center cut pork chops
- cooking spray
- 1/4 cup barbecue sauce
-
Apricot Grilled Chicken
- 1/3 cup Grey Poupon Honey Mustard (on a budget I used our store brand Dijon mustard and it was great)
- 3 tablespoons apricot preserves (I used Smuckers sugar-free)
- 1 tsp. ground ginger
- 4 skinless, boneless chicken breasts (I made six and just improvised on my mixture a bit)
-
Flavorful Grilled Chicken
- *4 boneless chicken breast
- *1 cup Caribbean jerk marinade
- *1/2 cup dijon mustard
- *1 cup olive oil
- *chives
- *parsley
- *garlic powder
- *salt and freshly ground pepper
-
Grilled BBQ Chicken Pizza
- 1 small red onion
- 2 garlic cloves, peeled
- 2 cups shredded cooked chicken
- 1 cup Barbecue Sauce, divided
- 2 tsp finely chopped fresh oregano leaves & some for garnish
- 1/2 tsp coarsely ground black pepper
- Cornmeal for dusting
- 1 lb frozen prepared pizza dough, thawed
- 6 oz marbled cheddar cheese grated
-
Moroccan Lamb Kebabs
- 1 lb. lamb meat (eg lamb)
- 1 onion, finely chopped
- 1/2 bunch parsley, finely chopped
- 1 teaspoon of paprika
- 2 teaspoon of cumin
- 1 pinch of turmeric
- 1 tablespoon olive oil
- pepper
- salt
Any burning questions? Our chefs answer!