Moroccan Lamb Kebabs
By Nadia , blog Paprikas
- 1 lb. lamb meat (eg lamb)
- 1 onion, finely chopped
- 1/2 bunch parsley, finely chopped
- 1 teaspoon of paprika
- 2 teaspoon of cumin
- 1 pinch of turmeric
- 1 tablespoon olive oil
Level of difficulty Easy
Preparation time 15mins
Cooking time 15mins
Cost Average budget
Cut meat into cubes.
Put meat in a bowl with the onion, parsley, pepper, cumin, salt and oil.
Rub mixture over meat by hand and marinate 5 minutes.
Put the diced meat on skewers and grill on a barbecue of your choice (charcoal or electric), turning occasionally until cooked.
Serve hot. These skewers go perfectly with a mint tea.
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