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Our best middle eastern meat recipes - 6 recipes

If you like this, you'll definitely like: bakalava, middle eastern chicken, tabbouli, falafel, hummus without tahini

Chef Tips and Tricks

VIDEO: Cheesy Cauliflower Pizza Cups

These Cheesy Cauliflower Pizza Cups are just what you need when snack o'clock rolls around!

 

Ingredients

Makes 6

  • 1/2 cauliflower head
  • 8 eggs for cauliflower mix
  • Pepper
  • Salt
  • 4-6 cups shredded cheese
  • 6 slices salami
  • 6 tbsp pizza Sauce

 

Method

  1. Boil diced cauliflower in salted water until tender.
  2. Blend, then transfer to mixing bowl.
  3. Mix in 2 eggs, pepper and 2 cups of shredded cheese
  4. Share the cauliflower mixture out between 6 ramekins, forming little cups
  5. Add 1 cup of shredded cheese
  6. Bake for 25 min at 375°F
  7. Add a slice of salami, a tbsp of pizza sauce, and one raw egg to each ramekin
  8. Top with cheese and return to oven for 7 min at 375°F
  9. Serve, and enjoy!

Top rated Middle eastern meat recipes

By

This Moroccan dinner can be done with ingredients you can find in the kitchen cabinet

  • 1. 3 lbs of beef
  • 2. 2 tbsp of lemon juice
  • 3. 2 tsps of cinnamon (ground)
  • 4. Sea salt to taste
  • 5. Box of Raisins (mixed preferred)
  • 6. 1 cup of chopped apples
  • 7. 2 bay leaves
  • 8. 1 cup of Orange juice
  • 9. 1 box of pre-cooked Couscous (Near East brand is the easiest to make)
  • 10. 3 tsps of honey
  • 11. Olive oil for frying
  • 12. Curry spice (1 tbsp)
  • 13. Beef broth
4.2/5 (19 Votes)

By

Follow this step-by-step recipe to homemade falafel—your protein-packed meatball alternative!

238 shares

By

Preheat oven to 350 ° F

  • 10 large slices of beef carpaccio
  • White Gouda white
  • teriyaki sauce
4.4/5 (18 Votes)

By

This Lebanese dish is made up of couscous, fresh parsley and tomato. It makes the perfect side dish for a summer barbecue.

By

Cut meat into cubes

  • 1 lb. lamb meat (eg lamb)
  • 1 onion
  • finely chopped
  • 1/2 bunch parsley
  • finely chopped
  • 1 teaspoon of paprika
  • 2 teaspoon of cumin
  • 1 pinch of turmeric
  • 1 tablespoon olive oil
  • pepper
  • salt
4.1/5 (15 Votes)

By

Boil the potatoes. Peel it and mash it adding 1tsp salt, black pepper powder and chopped coriander leaves

  • 4 - 5 medium size potatoes
  • 1 lb boneless veal but into small cubes
  • 2 tsp salt
  • 1/2 tsp black pepper powder
  • 1/2 - 3/4 tsp small green chillies chopped
  • 1 tsp chopped garlic
  • 1/2 tsp haldi
  • 2 tbsp chopped coriander leaves
  • For batter
  • 1 egg
  • 2 tbsp cornflour
  • a pinch salt
  • oil for frying
2.8/5 (5 Votes)

By

STUFFED dates are a SPECIAL treat, PERFECT for topping off a great meal. Now you can make them yourself with this easy STEP-by-STEP recipe!

1 568 shares

By

Sauté chicken thighs with chopped onions

  • 4 chicken thighs or other parts
  • 1 onion
  • An average cup of chickpeas
  • 2 lbs potatoes
  • 2 tbsp oil
  • 1 tbsp clarified butter (or s'mrn)
  • Salt and pepper
  • 1 tsp cinnamon
  • 2 eggs
  • 1 handful of parsley
  • 1 lemon
2.7/5 (65 Votes)

By

If using Aleppo pepper, place in large bowl and mix in 1 tablespoon warm water

  • 1 1/2 tablespoons Aleppo pepper* or 2 teaspoons dried crushed red pepper plus 2 teaspoons Hungarian sweet paprika plus additional Aleppo pepper or paprika for sprinkling
  • 1 cup plain whole-milk Greek-style yogurt (8 ounces)
  • 3 tablespoons extra-virgin olive oil
  • 2 tablespoons red wine vinegar
  • 2 tablespoons tomato paste
  • 2 teaspoons coarse kosher salt
  • 1 teaspoon freshly ground black pepper
  • 6 garlic cloves
  • peeled flattened
  • 2 unpeeled lemons - 1 thinly sliced into rounds - 1 cut into wedges for serving
  • 2 1/4 pounds skinless boneless chicken (thighs and/or breast halves) cut into 1 1/4-inch cubes
0/5 (0 Votes)

Any burning questions? Our chefs answer!

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