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Our best middle eastern meat recipes - 6 recipes

If you like this, you'll definitely like: bakalava, middle eastern chicken, tabbouli, falafel, hummus without tahini

Chef Tips and Tricks

Caramelized Pork

Ingredients

  • 1 tbsp neutral oil
  • 250g / 2 cups pork fillets, cubed
  • 1 /4 cup caramel
  • 100ml / 1/2 cup water
  • 1 tbsp Vietnamese fish sauce (Nuoc Cham)
  • 1 tbsp soy sauce
  • 1 tbsp grated ginger
  • Crushed peanuts

Method

  1. Brown the pork fillet in a skillet with the oil
  2. Add the caramel, water,  fish sauce, soy sauce and fresh ginger.
  3. Simmer for 10 minutes (until the liquid has reduced)
  4. Serve over white rice with crushed peanuts. 
  5. Enjoy!

 

Pssst like this? You'll LOVE this Chinese jalapeno chicken recipe!

Top rated Middle eastern meat recipes

By

This Moroccan dinner can be done with ingredients you can find in the kitchen cabinet

  • 1. 3 lbs of beef
  • 2. 2 tbsp of lemon juice
  • 3. 2 tsps of cinnamon (ground)
  • 4. Sea salt to taste
  • 5. Box of Raisins (mixed preferred)
  • 6. 1 cup of chopped apples
  • 7. 2 bay leaves
  • 8. 1 cup of Orange juice
  • 9. 1 box of pre-cooked Couscous (Near East brand is the easiest to make)
  • 10. 3 tsps of honey
  • 11. Olive oil for frying
  • 12. Curry spice (1 tbsp)
  • 13. Beef broth
4.2/5 (19 Votes)

By

Follow this step-by-step recipe to homemade falafel—your protein-packed meatball alternative!

238 shares

By

Preheat oven to 350 ° F

  • 10 large slices of beef carpaccio
  • White Gouda white
  • teriyaki sauce
4.4/5 (18 Votes)

By

This Lebanese dish is made up of couscous, fresh parsley and tomato. It makes the perfect side dish for a summer barbecue.

By

Cut meat into cubes

  • 1 lb. lamb meat (eg lamb)
  • 1 onion
  • finely chopped
  • 1/2 bunch parsley
  • finely chopped
  • 1 teaspoon of paprika
  • 2 teaspoon of cumin
  • 1 pinch of turmeric
  • 1 tablespoon olive oil
  • pepper
  • salt
4.1/5 (15 Votes)

By

Boil the potatoes. Peel it and mash it adding 1tsp salt, black pepper powder and chopped coriander leaves

  • 4 - 5 medium size potatoes
  • 1 lb boneless veal but into small cubes
  • 2 tsp salt
  • 1/2 tsp black pepper powder
  • 1/2 - 3/4 tsp small green chillies chopped
  • 1 tsp chopped garlic
  • 1/2 tsp haldi
  • 2 tbsp chopped coriander leaves
  • For batter
  • 1 egg
  • 2 tbsp cornflour
  • a pinch salt
  • oil for frying
2.8/5 (5 Votes)

By

STUFFED dates are a SPECIAL treat, PERFECT for topping off a great meal. Now you can make them yourself with this easy STEP-by-STEP recipe!

1 568 shares

By

Sauté chicken thighs with chopped onions

  • 4 chicken thighs or other parts
  • 1 onion
  • An average cup of chickpeas
  • 2 lbs potatoes
  • 2 tbsp oil
  • 1 tbsp clarified butter (or s'mrn)
  • Salt and pepper
  • 1 tsp cinnamon
  • 2 eggs
  • 1 handful of parsley
  • 1 lemon
2.6/5 (70 Votes)

By

If using Aleppo pepper, place in large bowl and mix in 1 tablespoon warm water

  • 1 1/2 tablespoons Aleppo pepper* or 2 teaspoons dried crushed red pepper plus 2 teaspoons Hungarian sweet paprika plus additional Aleppo pepper or paprika for sprinkling
  • 1 cup plain whole-milk Greek-style yogurt (8 ounces)
  • 3 tablespoons extra-virgin olive oil
  • 2 tablespoons red wine vinegar
  • 2 tablespoons tomato paste
  • 2 teaspoons coarse kosher salt
  • 1 teaspoon freshly ground black pepper
  • 6 garlic cloves
  • peeled flattened
  • 2 unpeeled lemons - 1 thinly sliced into rounds - 1 cut into wedges for serving
  • 2 1/4 pounds skinless boneless chicken (thighs and/or breast halves) cut into 1 1/4-inch cubes
0/5 (0 Votes)

Any burning questions? Our chefs answer!

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