The best doner kebab recipes - 4 recipes
If you like this, you'll definitely like: kebabs
Chef Tips and Tricks
Mini Cherry Pies
These mini cherry pies are so cute, we could eat them right up!
INGREDIENTS
- Dough
- Cherries
- Apricot, diced
- Apple, diced
- Almond Flakes
- White sugar
- Brown sugar
- Baking powder
- Butter
- Egg Yolk
- Water
METHOD
- Preheat the oven to 350° F.
- Roll out some dough, and then use a cup or a cookie cutter to cut the dough into circles.
- Place each circle into the cavities of a silicone muffin mould (or greased tin), and press into the bottom and along the sides.
- Pit the cherries, and throw into a pot.
- Add sugar, baking powder, and water, and simmer until it thickens to a saucy consistency.
- Use a spoon to fill each pie to 2/3 to the top.
- Optional: for a bit of variety, you can also fill the pies with apricots + brown sugar + butter, or apples + brown sugar + almond flakes.
- For the lattice crust: use a pizza slicer to cut out thin strips of dough, then lace together to form a lattice.
- Use a cup to cut the lattice into circles, then gently place on top of the uncooked pies.
- Brush with egg yolk and sprinkle with sugar.
- Bake the pies at 350° F for 25 minutes, or until golden.
- Let cool for 15 minutes, then gently lift the pies out with the edge of a knife.
- Enjoy!
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- 10 large slices of beef carpaccio
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By Hellen
Slice the pork roast and the Bell pepper into thin strips
- 2 lb pork roast
- Shoarma spices
- 1 large red Bell peppper
- Shredded lettuce
- 10 pita buns
- 5 cloves or garlic
- 4 tbsp mayonaise
- 1 tbsp water
Chicken tikka kebab

By Manasa
1.Mix all the ingredients under marination except chicken and veggies to form a paste
- Chicken Breast/ Boneless Chicken -1 lb(cut into bite size pieces)
- Onion, Coloured Bell Peppers,Tomato (diced) - 1 cup (optional)
- Salt - 1 tsp
- Cayenne pepper - 1 tsp
- Chilli flakes - 1/2 tsp
- Ginger garlic paste - 1 tsp
- Coriander powder - 1/2 tsp
- Turmeric - 1/4 tsp
- Yogurt - 1 Cup
- Cashew nuts - 2 tbsp (crushed)
- Lemon -1/2 (juiced)
- Cilantro (finely chopped) - 2 tbsp
- Red color - few drops(optional)
- Oil - 1 tblsp
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