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Roast Pork recipes - 12 recipes

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Ingredients

  • 2 large water or soda bottles (empty)
  • 2 cups flour
  • 1 cup sugar
  • 2 sticks butter
  • 6 eggs
  • 1 tbsp baking powder
  • 1 cup heavy cream
  • 4 tbsp cocoa powder

Method

  1. Preheat oven to 350°F.
  2. Ready 2 large plastic bottles, cleaned and dried.
  3. Add 1 cup of flour to each bottle.
  4. Add 1/2 cup of sugar to each.
  5. Melt butter, then add equal halves to each bottle.
  6. Add 6 eggs, 3 in each.
  7. Add 1/2 tbsp of baking powder to each.
  8. Add 1/2 cup of heavy cream to each.
  9. Shake the bottles thoroughly until the contents are well mixed.
  10. In one of the bottles only, add the cocoa powder.
  11. Beginning with the cocoa powder mixture, add a dolop of batter to the center of a circular
  12. baking tin. Do the same with the other mixture, placing the dolop directly in the center of the previous one.
  13. Continue with alternating additions of each mixture until all batter is used and the tin is full.
  14. Place in the oven and bake for 30 minutes.
  15. Serve and enjoy!

Top rated Roast Pork recipes

By

Mouth Watering Pork Roast

  • 6 lbs picnic pork shoulder
  • 9 minced garlic cloves
  • 1 1/2 teaspoons dried oregano
  • 1/2 teaspoon black pepper
  • 2 tablespoons olive oil
  • 1 teaspoon white vinegar
  • 6 teaspoons salt (or 1 teaspoon of salt per pound of meat if you are using a smaller cut of meat)
5/5 (2 Votes)

Get some pork on your fork, and fast with these great weeknight recipes.

By

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  • 1/2 rack pork loin (~2-3 lbs)
  • vegetable oil
  • salt
  • pepper
  • 2 cloves, garlic minced
  • 1 Tbsp. dried thyme
  • 2 bay leaves
  • carrots
  • red potatoes
  • parsnips
  • 1 cup dried mission figs, quartered
  • 1 Tbsp. flour
  • 1 cup tawny Port
  • 1 cup chicken stock
  • 2 Tbsps. balsamic vinegar
  • 2 Tbsps. butter
4.1/5 (16 Votes)

From mulled wine braised to red currant glazed, here are the recipes that will make your Christmas dinner absolutely unforgettable.

By

Chop the shallots. Remove meat from marinade

  • Roast Pork 3.5 lbs
  • 3 cups of milk
  • Grilling herbs
  • Salt and pepper
  • 34 Shallots
  • ½ head of garlic
  • 1 tablespoon of dried Veal
  • 23 Bay leaves
  • scant cup of white wine
  • 1 carton of sour cream
  • 1 leek
  • 1 small carrot
  • olive oil
4.3/5 (19 Votes)

By

A easy to make main entree

  • 1 pork roast
  • 1 package of sliced granny smith apples or you can use fresh sliced about 2 cups
  • 1 small 6 oz bottle apple juice
  • 1/3 cup brown sugar
  • 1/4 cup corn starch
4/5 (13 Votes)

Home made gravy is much tastier than store-bought, and it's so easy to make! Read on to discover our tips for the perfect Christmas gravy.

By

No photo

  • 1 pork roast (3-4 lbs)
  • 1 jar of your favorite rib sauce. (12 oz)
  • 1/4 cup brown sugar
  • Put all ingredients in slow cooker
  • Set at high for 6-7 hours
4/5 (5 Votes)

By

Place the pork loin on a large piece of aluminum foil (enough to wrap all the way around the loin and seal it) p...

  • 1 Large Pork Loin-boneless
  • 2 Tbls Rock Salt
  • 2 Tbls Liquid Smoke
  • 2 Tbls Soy Sauce
  • 4 whole (unpeeled) bananas
  • 1 head of romaine lettuce
4/5 (5 Votes)

By

Slow cooked pork roast with an amazing apple flavor that cooks into the meat

  • 3 lbs. Pork Roast
  • 1/3 cup apple juice
  • 2 apples, sliced (I used Gala apples)
  • 3/4 teaspoon pepper
  • 3/4 teaspoon salt
  • 1 teaspoon ground cinnamon
3.3/5 (75 Votes)

By

Desalt the pork shoulder by rinsing 2-3 times

  • - Pork shoulder 1/2 salt
  • - Potatoes
  • - Sour cream
  • - 1 onion stuck with a clove
  • - 1 bay leaf
3.9/5 (13 Votes)

By

Wash roast and pat dry Rub with garlic clove Mix brown sugar, mustard, and vinegar Rub mixture into roast Mix r...

  • Roast
  • Garlic
  • Salt and pepper
  • 3/4 cup brown sugar
  • 1 tbsp. dijon mustard
  • 1 tbsp. balsamic vinegar
  • Chicken broth
3.2/5 (17 Votes)

By

Slice the pork roast and the Bell pepper into thin strips

  • 2 lb pork roast
  • Shoarma spices
  • 1 large red Bell peppper
  • Shredded lettuce
  • 10 pita buns
  • 5 cloves or garlic
  • 4 tbsp mayonaise
  • 1 tbsp water
2.9/5 (32 Votes)

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