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The best roast potato recipes - 15 recipes

If you like this, you'll definitely like: roasted

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INGREDIENTS

  • 1 Large bar of semisweet chocolate
  • 1/2 Cup of butter
  • 1/2 Cup of sugar
  • 1 Egg
  • 1 Tsp. of vanilla
  • 1 Cup of flour
  • 1/4 Tsp. of salt
  • 1/2 Tsp. of sugar
  • 1/3 Cup of cocoa powder
  • 16 Ferrero Rochers

METHOD

  1. In a bowl, combine the chocolate and butter and heat in oven for 5 minutes at 320° F (or until melted).
  2. Add the sugar, egg, vanilla and mix.
  3. In a separate bowl, combine the flour, salt, 1/2 tsp. of sugar, cocoa powder, and mix.
  4. Sift together the flour mixture with the chocolate mixture.
  5. Line a baking tray with aluminum foil, and pour in the batter. Dot with Ferrero Rochers.
  6. Bake for 20 minutes at 350° F.
  7. Remove from oven... and enjoy!

  

 

Top rated Roast potato recipes

By

Preheat oven to 400 degrees F and spray a baking dish with cooking spray

  • 2 pounds white potatoes
  • 1 Tbsp. fresh rosemary
  • 1 teaspoon salt
  • 2-3 cloves garlic
  • chopped
  • 2-3 cloves garlic
  • chopped
  • 1 teaspoon olive oil
  • Olive oil cooking spray
4.3/5 (11 Votes)

By

Want to get your roasted pork tenderloin game on point? The trick is to sear it first. Follow our easy step-by-step recipe.

108 shares

By

Dice potatoes, toss in oil and salt Cook in oven 400 (40min) Add as a side to nuggets and salad

  • Chicken nuggets
  • Caesar salad
  • Potatoes
4.2/5 (23 Votes)

Equally at home on the stove and in the oven, skillets can do virtually anything! Here are 22 awesome suggestions for the kitchen superstar.

By

Cook the baby potatoes in salted water for 10 minutes

  • Baby poatoes skin on
  • Basil leaves
  • Minced garlic
  • Chopped green onions or chives or both
  • Black pepper
  • Melted butter
  • Olive oil
4.4/5 (8 Votes)

By

Roasted potatoes with a garlic parmesan coating

  • 6 large potatoes peeled cubed 1/2 inch cubes
  • 1 cup of parmesan cheese
  • 2 tsp parsley
  • 2 tsp garlic. minced
  • 1/2 cup melted butter
  • Pinch of salt
  • Pinch of black pepper
4.3/5 (11 Votes)

By

Sometimes vegetables grow sprouts after you've bought them! Are they still safe? We help you get to the ROOT of the problem.

By

a Grandma recipe

  • 5 pounds potatoes
  • 1/4 cup oil
  • 1 Tbsp chili powder
  • 2 tsp onion powder
  • 2 tsp garlic salt
  • 1 tsp paprika
  • 3/4 tsp salt
  • 1/2 tsp cayenne
4.2/5 (10 Votes)

By

400* Toss veggies in oil Cook in oven for 45min

  • Baby potatoes
  • cut in half
  • Diced carrots
  • Oil
4.1/5 (11 Votes)

By

Oven Roasted Vegetables

  • 1 Pound potatoes
  • 1 1/2 pounds Asparagus
  • Salt
  • Chili powder
4.1/5 (6 Votes)

By

Preheat oven to 425 F

  • 1/4 Cup Butter - softened
  • 1 Clove Garlic - crushed
  • 3 Medium Potatoes - wedged
  • 1/4 Cup Parmesan- fresh
  • grated
  • Salt & Pepper to taste
3.3/5 (28 Votes)

By

Toss potatoes with oil

  • 4 large russet potatoes
  • cut into wedges (peeling opt)
  • 1 T olive oil
  • 1 t Paprika
  • 1 t Garlic
  • 1 t Seasoning Salt
4/5 (5 Votes)

By

Preheat oven to 450 F

  • 4 Lge Potatoes
  • 1/4 Cup Butter
  • 1 Clove Garlic - crushed/minced
  • 1/2 Tsp Rosemary - dried
  • Salt & Pepper to taste
2.6/5 (12 Votes)

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