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The best roast potato recipes - 15 recipes

If you like this, you'll definitely like: roasted

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Top rated Roast potato recipes

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Preheat oven to 400 degrees F and spray a baking dish with cooking spray

  • 2 pounds white potatoes
  • 1 Tbsp. fresh rosemary
  • 1 teaspoon salt
  • 2-3 cloves garlic, chopped
  • 2-3 cloves garlic, chopped
  • 1 teaspoon olive oil
  • Olive oil cooking spray
4.3/5 (11 Votes)

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Want to get your roasted pork tenderloin game on point? The trick is to sear it first. Follow our easy step-by-step recipe.

108 shares

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Cook the baby potatoes in salted water for 10 minutes

  • Baby poatoes skin on
  • Basil leaves
  • Minced garlic
  • Chopped green onions or chives or both
  • Black pepper
  • Melted butter
  • Olive oil
4.4/5 (8 Votes)

Equally at home on the stove and in the oven, skillets can do virtually anything! Here are 22 awesome suggestions for the kitchen superstar.

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Roasted potatoes with a garlic parmesan coating

  • 6 large potatoes peeled cubed 1/2 inch cubes
  • 1 cup of parmesan cheese
  • 2 tsp parsley
  • 2 tsp garlic. minced
  • 1/2 cup melted butter
  • Pinch of salt
  • Pinch of black pepper
4.3/5 (11 Votes)

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Dice potatoes, toss in oil and salt Cook in oven 400 (40min) Add as a side to nuggets and salad

  • Chicken nuggets
  • Caesar salad
  • Potatoes
4.2/5 (23 Votes)

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Sometimes vegetables grow sprouts after you've bought them! Are they still safe? We help you get to the ROOT of the problem.

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a Grandma recipe

  • 5 pounds potatoes
  • 1/4 cup oil
  • 1 Tbsp chili powder
  • 2 tsp onion powder
  • 2 tsp garlic salt
  • 1 tsp paprika
  • 3/4 tsp salt
  • 1/2 tsp cayenne
4.2/5 (10 Votes)

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400* Toss veggies in oil Cook in oven for 45min

  • Baby potatoes, cut in half
  • Diced carrots
  • Oil
4.1/5 (11 Votes)

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Oven Roasted Vegetables

  • 1 Pound potatoes
  • 1 1/2 pounds Asparagus
  • Salt
  • Chili powder
4.1/5 (6 Votes)

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Toss potatoes with oil

  • 4 large russet potatoes, cut into wedges (peeling opt)
  • 1 T olive oil
  • 1 t Paprika
  • 1 t Garlic
  • 1 t Seasoning Salt
4/5 (6 Votes)

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Preheat oven to 425 F

  • 1/4 Cup Butter - softened
  • 1 Clove Garlic - crushed
  • 3 Medium Potatoes - wedged
  • 1/4 Cup Parmesan- fresh, grated
  • Salt & Pepper to taste
3.3/5 (28 Votes)

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Preheat oven to 450 F

  • 4 Lge Potatoes
  • 1/4 Cup Butter
  • 1 Clove Garlic - crushed/minced
  • 1/2 Tsp Rosemary - dried
  • Salt & Pepper to taste
2.6/5 (13 Votes)

More Roast potato recipes

Any burning questions? Our chefs answer!

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