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Our favorite potato recipes - 327 recipes

Enjoy one of our popular potato recipes. Potatoes are a delicious addition to any meal whether they are showcased in soup, salads, sides or breakfast, find a potato recipe for any time of the day!

If you like this, you'll definitely like: potato side dishes, baked sweet potato fries, hearty, chives, cheese whiz, mashed, ground pork

Chef Tips and Tricks

VIDEO: Crispy Zucchini Potato Cakes

Combine summer zucchini with leftover mashed potatoes for a delicious, savory treat!

INGREDIENTS

  • 5 Potatoes
  • 1.5 Cup shredded zucchini
  • 3/4 Cup shredded cheese
  • 3/ Cup milk
  • 1/3 Cup coriander, chopped
  • 1/3 Cup basil, chopped
  • Parmesan, to sprinkle
  • Salt and pepper, to season

METHOD

  1. Chop the potatoes in half, boil until very tender and drain.
  2. In a bowl, combine the potatoes and zucchini. Add the grated cheese, milk, coriander, basil, salt and pepper, and mix thoroughly. 
  3. On a baking tray, spoon out the zucchini-potato mixture and form into balls. 
  4. Sprinkle with Parmesan and grated cheese, and bake at 350°F for 15 minutes.
  5. When golden, remove from oven... and enjoy!

Top Recipe

By Tastytootsie

Rate this recipe 3.3/5 (28 Votes)
Garlic & Parmesan Roasted Potatoes 1 Picture
Details

Level of difficulty Average
Preparation time 15
Cooking time 20
Cost Average budget

  • 1/4 Cup Butter - softened
  • 1 Clove Garlic - crushed
  • 3 Medium Potatoes - wedged
  • 1/4 Cup Parmesan- fresh
  • grated
  • Salt & Pepper to taste

See this recipe

Preheat oven to 425 F

Top rated Potato recipes

By

Mix potatoes and onion. Beat egg whites until they form soft peaks and fold into potatoe mixture

  • 13/4 grated raw potatoes
  • 2tb finely chopped onion
  • 2 egg whites
  • 1/4 c flour
  • 3/4 ts baking powder
  • 1/4 ts garlic powder
  • 1/8 ts pepper
  • 1/4 oil
3.2/5 (228 Votes)

You won't be able to wait to dig into these double stuffed potato egg boats!

By

Cuban Chicken Stew Served over white rice *Pressure Cooker required

  • - 2-3 pounds of chicken breasts
  • skinless and boneless (tastes better with bone in).
  • - 2 Large tomatoes
  • - 4 large potatoes
  • - 8 carrots
  • - 1 onion
  • - 3 garlic cloves
  • - 1 green pepper
  • - Cooking Wine or drinking white wine
  • - Olive Oil
  • - 5-8 Green Olives
3.3/5 (211 Votes)

By

Supersize your regular omelet with this baked version filled with gooey cheese and ham. It's seriously good - check out the step by step recipe!

By

Preparation of sole: - Fillet of sole, beat well, season with salt and pepper, lay thin slices of foie gras on top ...

  • - 3 soles fillets about 1 lb each
  • - 2 lbs of potatoes fingerling
  • - 2/3 cup butter
  • - 1 oz truffle
  • - 3.5 oz of foie gras
  • - Scant 1 cup veal stock
  • - Scant 1 cup fish stock
  • - 3/4 cup shallots
  • - 3/4 cup mushroom
  • - 3/4 cup of port
  • - Salt
  • - Freshly ground pepper
4.6/5 (77 Votes)

By

In skillet, brown ground beef and drain

  • 1 lb ground beef
  • 1 can Cream of Mushroom soup
  • 1/2 can of water
  • 1 can Corn
  • drained
  • 2 Tbls minced onion
  • 8 potatoes -prepare as mashed (in a time crunch
  • use instant)
  • 1 C cheddar cheese
3.5/5 (179 Votes)

What we see as an annoying weed to get rid of is actually a gold mine of potential benefits. Find out what the leaves of this plant can do for your body.

By

Combine all above with enough salad dressing to make it stay together

  • 3 Large potatoes
  • boiled whole then peeled and diced.
  • 1 diced onion
  • 2 diced celery stalks
  • 1 diced bell pepper
  • miracle whip salad dressing
  • 3 diced medium sweet pickles
  • 3 large eggs
  • boiled hard and diced
  • 1 small jar of pimento peppers
  • chopped and drained
  • Paprika
  • Pinch of salt and pepper
4.6/5 (84 Votes)

By

Creamy leek and potato soup makes a savory snack for a cold afternoon, a light lunch or dinner with some crusty bre...

  • 3 large leeks
  • white parts only
  • diced
  • 4 medium potatoes
  • diced
  • 2 medium onions
  • diced
  • 6 cups of chicken stock
  • 2 crushed garlic buds
  • 1 tbsp olive oil
  • 1 tbsp butter
  • 1/2 tsp thyme
  • 1 tbsp chopped parsley
  • Salt and pepper to taste
  • 1 cup of milk
  • either low fat
  • 1% or 2% depending on the thickness of the soup you prefer;
4/5 (89 Votes)

By

The BEST potato salad ever!

  • 6-8 large russet potatoes
  • 1 cup finely chopped onion
  • 1 cup finely chopped celery
  • salt & pepper to taste
  • 1 Tablespoon lemon juice
  • 1 cup mayonnaise
  • ½ cup sour cream
  • 4 hard boiled eggs
3.9/5 (101 Votes)

By

Carrots, Potatoes and Parsnip Purée (9 months +)

  • 1 Parsnip
  • 3 Carrots
  • 2 Potatoes
  • 1 tablespoon olive oil
5/5 (3 Votes)

By

Place the potatoes, onions and carrots in a large pot

  • 6 Carrots - peeled and sliced
  • 1 Onion
  • chopped
  • 6 Potatoes - peeled and cut up
  • 1 Rookworst
3.9/5 (79 Votes)

By

These tender creamy potatoes will be the star of any holiday meal

  • 6-8 medium Yukon Gold potatoes
  • thinly sliced
  • 1 medium onion
  • thinly sliced
  • 4 green onions
  • chopped
  • 1 lb bacon
  • cooked and crumbled
  • 3 C Swiss cheese
  • shredded
  • 2 tsp fresh thyme
  • salt and pepper
  • 3 C whipping cream
  • 1-2 C milk
4.1/5 (55 Votes)

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