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Making sweet potato fries at home - 4 recipes

If you like this, you'll definitely like: sweet potato recipes healthy, potatoes

Chef Tips and Tricks

VIDEO: Smashed "Jackson Pollock" Potatoes

Let your artistic side out with these easy Pollock-inspired smashed potatoes!


  1. Boil the desired amount of small potatoes until tender.
  2. Spread on a lined baking tray, flatten slightly using a cup or jar. Don't over-flatten them!
  3. Sprinkle liberally with shredded cheese and Parmesan.
  4. Top with bacon slices approximately the same size as the potatoes.
  5. Drizzle liberally with balsamic vinegar.
  6. Place in oven, under the grill for 15 min at 375°F until the cheese is melted and  the bacon is crispy.
  7. Enjoy!

Top rated Sweet potato fries recipes


Cut all veggies into julienne strips

  • 1 large baking potato
  • 2 parsnips
  • 1 sweet potato
  • 2 carrots
  • 8 ounces celeriac
  • 1 large uncooked beet
  • 1/3-1/2 cup olive oil
  • DIP:
  • 6 ounces pumpkin seeds
  • 2 garlic cloves finely chopped
  • 3-5 scallions chopped
  • 1/2 tsp ground cumin
  • 3 large tomatoes skinned seeded and diced
  • juice of 1/2 lime
  • 1/3 cup tomato paste
5/5 (47 Votes)


Sweet potatoes can be made into just about anything. If you don't believe us, try these 25 recipes that all start with the healthy tuber!



Sweet and Hardly Potato Fries

  • -1 1/2 pounds sweet potatoes (about 3 medium-size ones)
  • -1/2 teaspoon seasoned salt
  • -Vegetable cooking spray
4.2/5 (19 Votes)


Supersize your regular omelet with this baked version filled with gooey cheese and ham. It's seriously good - check out the step by step recipe!


Oven fries with a healthy twist!

  • 2 large or 3 medium sweet potatoes
  • Olive Oil
  • Season Salt
4.2/5 (23 Votes)


A low-fat alternative to traditional French fries

  • -1 1/2 pounds sweet potatoes (about 3 medium-size ones)
  • -1/2 teaspoon seasoned salt
  • -Vegetable cooking spray
2.6/5 (12 Votes)

Any burning questions? Our chefs answer!

Sweet and Hardly Potato Fries Vegetable Fries with Pumpkin Dip