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Making sweet potato fries at home - 4 recipes

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VIDEO: Cheesy Stuffed Chicken Bombs

Bursting with cheese and wrapped up in bacon, these stuffed chicken breasts are totally irresistible!


  • Chicken breast
  • 6 -8 bacon slices
  • 1 cup spinach leaves
  • 1 small jar semi-dried tomatoes
  • 1 cup shredded cheese
  • Salt and pepper


  1. Carefully slice the chicken breasts, forming a pocket, without cutting right through.
  2. Fry the breasts until golden brown on both sides.
  3. Layer bacon slices on a chopping board.
  4. Place the chicken breast on the far left, and top with spinach leaves, semi-dried tomatoes and cheese. Season with salt and pepper.
  5. Roll the chicken breast in the bacon slices, folding it closed as you go.
  6. Cook in the oven for 20 minutes at 375°F.
  7. Serve, and enjoy!

Top rated Sweet potato fries recipes


Cut all veggies into julienne strips

  • 1 large baking potato
  • 2 parsnips
  • 1 sweet potato
  • 2 carrots
  • 8 ounces celeriac
  • 1 large uncooked beet
  • 1/3-1/2 cup olive oil
  • DIP:
  • 6 ounces pumpkin seeds
  • 2 garlic cloves finely chopped
  • 3-5 scallions chopped
  • 1/2 tsp ground cumin
  • 3 large tomatoes skinned seeded and diced
  • juice of 1/2 lime
  • 1/3 cup tomato paste
5/5 (47 Votes)


Sweet potatoes can be made into just about anything. If you don't believe us, try these 25 recipes that all start with the healthy tuber!



Sweet and Hardly Potato Fries

  • -1 1/2 pounds sweet potatoes (about 3 medium-size ones)
  • -1/2 teaspoon seasoned salt
  • -Vegetable cooking spray
4.2/5 (19 Votes)


Supersize your regular omelet with this baked version filled with gooey cheese and ham. It's seriously good - check out the step by step recipe!


Oven fries with a healthy twist!

  • 2 large or 3 medium sweet potatoes
  • Olive Oil
  • Season Salt
4.2/5 (23 Votes)


A low-fat alternative to traditional French fries

  • -1 1/2 pounds sweet potatoes (about 3 medium-size ones)
  • -1/2 teaspoon seasoned salt
  • -Vegetable cooking spray
2.6/5 (12 Votes)

Any burning questions? Our chefs answer!

Sweet and Hardly Potato Fries Vegetable Fries with Pumpkin Dip