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Great appetizers for a crowd - 27 recipes

If you like this, you'll definitely like: easy cheese dip, baked cheese dip, cheddar cheese dip, mexican cheese dip, cream cheese dip, cheese sauce, nachos

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VIDEO: Spanish Empanadas

These Spanish empanadas are little hot pockets of delicious!

INGREDIENTS

  • 2.25 Cups of flour
  • 1 Egg, beaten
  • 3 Tsp. of lard
  • 1/5 Cup of warm water
  • 5 Tsp. of olive oil
  • 1 Onion, minced
  • 1/2 pound of ground beef
  • Salt and pepper, to season
  • 1 Tsp. of chili powder
  • 1 Tsp. of cumin
  • 2 Garlic cloves, diced
  • 1 Can of diced tomatoes

METHOD

  1. In a bowl, combine the flour, beaten egg, lard, warm water, and olive oil, and mix thoroughly. 
  2. In a hot pan, pour a little olive oil and sautée the onions, until tender. Add the ground beef, salt, pepper, chili powder, cumin, garlic and diced tomatoes. Cook until beef is no longer pink, and the flavors have incorporated well. 
  3. Roll out the empanada dough, and cut out circles with a ramekin. 
  4. Cover a baking tray with a piece of parchment paper, and place the dough circles on top. 
  5. Fill with meat mixture, fold in half and press with the edge of a fork. Brush with egg yolk to glaze.
  6. Cook at 350°F for 15 to 20 minutes, or until golden.
  7. Remove from oven... and enjoy!

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  • Ingredients for the dough~
  • 2 cups all purpose flour
  • 2 tsp oil
  • 1 tsp salt
  • 1 c water upto 2, enough to mix and make a smooth, pliable dough
  • Ingredients for the filling~
  • 2 tbsp oil
  • 1 red onion, diced
  • 2 tsp chopped ginger
  • 2 tsp sambal oelek, or fresh ground chili paste
  • 1 tsp coriander
  • 1 tsp garam masala
  • 1 tsp black pepper
  • 1 lb ground turkey or chicken
  • salt
  • 1 tsp toasted sesame oil
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  • 2 tbsp rice wine vinegar
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5/5 (3 Votes)

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  • ½ Cup of Butter Melted
  • 1 Egg
  • ¼ Cup of White Sugar
  • ¼ Cup of Brown Sugar
  • 1 Tablespoon of Vanilla
  • 1 Cup of Flour
  • 1 Teaspoon of Baking Soda
  • Dash of Salt
  • ½ Cup of Walnuts
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  • 3 Tablespoons of Peanut Butter
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very easy peanut butter cookies

  • 1 cup of peanut butter
  • 1 cup of white sugar
  • 1 large egg
5/5 (1 Votes)

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Lighter dill pickle potato salad without mustard and vinegar

  • ½ cup Mayonnaise
  • ½ cup Sour Cream
  • 4 Medium Carrots
  • 2 lb Potatoes (low-starch ones, if possible)
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  • 1/3 cup Pickle Juice
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4.9/5 (25 Votes)

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Sweet Chili Pesto Burger Sliders

  • For the burgers:
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  • ¼ teaspoon Pink Himalayan Salt
  • ¼ teaspoon Black Pepper
  • 3 tablespoons Green Pesto
  • 1 Egg (Egg)
  • The toppings:
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  • 2 tablespoons Pesto
  • Sweet Chili Sauce to your Taste
  • Mixed Salad Leaves or Lamb Lettuce
  • 9 Mini Burger Buns
4.8/5 (35 Votes)

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  • 54 wonton wrappers
  • Burger Filling
  • 1 pound lean ground beef
  • 1 onion (diced)
  • 2 cloves of garlic (minced)
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/2 teaspoon Worcestershire sauce
  • 1/2 cup milk
  • 12 slices of cheese/shredded cheese
  • Sauce
  • 1/2 cup mayonnaise
  • 2 tablespoons ketchup
  • 2 teaspoons yellow mustard
  • Toppings (optional)
  • Chopped lettuce
  • Dill pickles
  • Diced tomatoes
  • Sauce
  • Sesame seeds
4.6/5 (64 Votes)

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  • 1 pound lean ground lamb
  • 1 1/2 cups finely chopped onion
  • 1/2 cup chopped green bell pepper
  • 1 teaspoon minced garlic
  • 1 (14.5 ounce) can peeled and diced tomatoes
  • 1 (6 ounce) can tomato paste
  • 1/2 cup chopped fresh Italian parsley
  • 1 teaspoon chopped fresh basil
  • 1 tablespoon chopped fresh mint leaves
  • 1/2 teaspoon ground cumin
  • 1 pinch cayenne pepper (optional)
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  • 1 large baking potato
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  • 2 carrots
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  • 1 large uncooked beet
  • 1/3-1/2 cup olive oil
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  • 6 ounces pumpkin seeds
  • 2 garlic cloves finely chopped
  • 3-5 scallions chopped
  • 1/2 tsp ground cumin
  • 3 large tomatoes skinned seeded and diced
  • juice of 1/2 lime
  • 1/3 cup tomato paste
5/5 (47 Votes)

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  • Turkey Lunch meat, Cheese, Parsley
4.6/5 (20 Votes)

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  • 1 pack frozen spinach
  • 1 medium container sour cream
  • 1 can water chestnuts
  • 1 pkg veggie soup mix
  • 1 cup mayo
  • Green onions (optional)
4.5/5 (38 Votes)

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