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Dip recipes your guests will love - 196 recipes

If you like this, you'll definitely like: dips with cream cheese, party dips appetizers, hot dip, french onion dip, mascarpone

Chef Tips and Tricks

VIDEO: Tropical Salmon Sushi Cups

These fun Tropical Salmon Sushi Cups make the perfect warm-weather appetizer!

 

Ingredients

  • 1/2 cup rice vinegar
  • 2 tbsp sugar
  • 2 cups cooked sushi rice
  • 1 cup soy sauce
  • 1/4 cup chopped cilantro
  • 2 tbsp seasame oil
  • 1 tsp chili paste
  • Salt
  • 1 mango, diced
  • 1 avocado, diced
  • 1 lb salmon, diced

Method

  1. Combine the rice vinegar and sugar.
  2. Stir though the cooked sushi rice, and with wet hands, shape into balls.
  3. Press the balls into ramekins lined with parchment paper, and press the rice up the sides of the ramekins into cup shapes.
  4. Refrigerate for 15 minutes.
  5. In the meantime, combine the soy sauce, cilantro, sesame oil, chili paste and salt in a bowl.
  6. Combine the mango, avocado and salmon.
  7. Pour the soy mixture over the salmon mixture, and stir through until evenly coated.
  8. Remove the rice cups from the refrigerator, and peel off the parchment paper.
  9. Distribute the salmon mixture between the rice cups.
  10. Garnish, serve and enjoy!

Top Recipe

By srijata

Rate this recipe 3.9/5 (32 Votes)
SPINACH Tarator 1 Picture
Details

Level of difficulty Average
Cost Average budget

  • • 1/2 pkt spinach
  • • pack greek yogurt
  • • 2-3 cloves garlic
  • • 1 tspg salt
  • • 2- tbsp of olive oil

See this recipe

SPINACH Tarator. Discover our recipe

Top rated Dip recipes

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Preheat oven to 450 ° F

  • 2 eggplant
  • 1 tomato
  • 1 lime
  • olive oil
  • salt and pepper
  • thyme and rosemary
  • 2 cloves of garlic
  • Espelette pepper
3.4/5 (205 Votes)

One of the oldest traditional American foods is still one of our absolute favorites... find out how to make it unforgettable!

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Try this Syrian specialty

  • Toshka ( meat only)-Maria ( meat + cheese)
  • 1/2 Lb Ground lamb + beef ( or only beef)
  • 2 garlic cloves crushed
  • Salt/pepper to taste
  • optional: 2 Tbs chopped parsley
  • 4 large pita breads opened at the seams
  • * for Maria: Syrian cheese slices (white cheese)
  • ** If you like it spicy you can add hot green peppers
  • *** can also add fresh mint leaves
5/5 (41 Votes)

Easy, healthy, and FAST!

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In a bowl, beat cream cheese, sugar and vanilla

  • 1 - 8 ounce Cream Cheese
  • softened
  • 1/2 cup Brown Sugar
  • packed
  • 1/4 cup Granulated Sugar
  • 1 teaspoon Vanilla Extract
  • 1 - 8 ounce bag Toffee Bits
3.3/5 (155 Votes)

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This is a fresh chunky guacamole

  • 4 avocados
  • 2 garlic cloves
  • minced
  • 1/3 cup red onion
  • diced
  • 2 roma tomatoes
  • diced
  • 2 jalapenos
  • diced
  • 1/4 cup cilantro
  • chopped
  • 1 tsp sugar
  • 1/4 cup lime juice
  • 1 tbsp lemon juice
  • 2 tsp salt
  • 1 tsp pepper
4.6/5 (31 Votes)

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Thaw spinach and squeeze dry

  • 1 pack frozen spinach
  • 1 medium container sour cream
  • 1 can water chestnuts
  • 1 pkg veggie soup mix
  • 1 cup mayo
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4.5/5 (37 Votes)

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1

  • 1/4 cup onions
  • 1/2 cup mayonnaise
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4.5/5 (26 Votes)

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Preheat oven to 350 Degrees F

  • 1 Can Refried Beans
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  • softened
  • 1 Jar Queso Dip
  • ½ White Onion
  • Chopped
  • - 4 Green Onions
  • Diced
  • - 2 Chorizo Sausages
  • Lining cut and Innards out
  • - 2 Tablespoons Balsamic Vinegar
  • 1 Tablespoon Brown Sugar
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4.5/5 (18 Votes)

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This is a delicious dip or spread that goes great with veggies, crackers, pita, naan or spread on a sandwich

  • 1 - 540 ml Can Chick Peas (Garbanzo Beans) Drained and Rinsed THOROUGHLY or Soak your own chickpeas to use.
  • 1/3 Cup Extra Virgin Olive Oil
  • 3 Tbsp Lemon Juice
  • 2 - 3 Cloves of Garlic
  • 2 Tbsp of Tahini or All Natural Unsweetened Peanut Butter (if you live in a small city like me that doesn't carry many choices in "exotic" foods. LOL.)
  • 1/2 Tsp Salt
  • 1/2 Tsp + a sprinkle of Parsley
4.4/5 (18 Votes)

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The perfect topping for taco pie!

  • 1 cup Greek yogurt (I used 0%)
  • 1 large chipotle pepper in adobo sauce (more or less depending on your spice preference)
  • lime juice and salt to taste
4.3/5 (27 Votes)

By

Delicious as a dip for tortilla chips or as a filling inside soft tortillas or as a relish to any Mexican meal

  • 2 15oz cans of black beans-drained
  • 1 C white corn-thawed
  • 1 Red diced Belled pepper
  • 1/8 C red wine vinegar
  • 1/2 C olive oil
  • 1 large clove of garlic-crushed/minced
  • 1 anaheim chili-seeds removed
  • 1/4 C fresh cilantro-chopped
  • 1/8 tsp cayenne pepper
  • 1/4 tsp cumin powder
  • 1/2 tsp salt
  • 1 avocado diced
  • 1 tomato
  • diced
4.8/5 (25 Votes)

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