Hot Clam Dip

By Jaegr

0 shares Share on Facebook Share on Twitter Share on WhatsApp Share on Google+

Rate this recipe 4.6/5 (9 Votes)

0 Picture

Cream Crab and Clam Dip

Ingredients

Can chopped clams
1 cup seasoned breadcrumbs
One stick butter, unsealed
2 tsp lemon juice
Parmesan cheese

Details

Servings 8
Level of difficulty Easy
Preparation time 10mins
Cooking time 20mins
Cost Budget Friendly

Preparation

Step 1

Preheat oven to 350.Melt butter in saucepan. When melted, turn off heat. Add clams and breadcrumbs and lemon juice. Mix well. Put into 8 inch aluminum pan. Bake 20 min. Sprinkle with Parmesan. Enjoy!

You'll also love

Classic Mini Stuffed Mushrooms 2.9/5 (121 Votes)
coconut pie 4.5/5 (15 Votes)
Tomato Basil Tartare on a Bed of... 4.2/5 (24 Votes)
Cucumber and Tomato Salad 4.4/5 (11 Votes)
Stuffed Mushrooms 4.5/5 (19 Votes)
Creamy New England Style Cheesy... 4.3/5 (34 Votes)
Light French Toast 4.5/5 (17 Votes)
Chicken Parm 4.7/5 (3 Votes)

Chef Tips and Tricks

Three Cheese Baguette

You'll drool over this 3 cheese, bacon-wrapped baguette.

INGREDIENTS

Blue cheese
Cheddar cheese
Mozarella
1 baguette
Sun-dried tomatoes
Bacon

METHOD

Cut your cheeses into thin slices
Slice baguette down the middle (like a sandwich)
Layer cheddar, blue, and mozarella cheese inside the bread
Top with sun-dried tomatoes
Close baguette and wrap with bacon strips
Put in oven and bake for 20 minutes at 350 degrees
Slice and serve!