Hot Clam Dip

By Jaegr

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Rate this recipe 4.6/5 (10 Votes)

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Cream Crab and Clam Dip

Ingredients

Can chopped clams
1 cup seasoned breadcrumbs
One stick butter, unsealed
2 tsp lemon juice
Parmesan cheese

Details

Servings 8
Level of difficulty Easy
Preparation time 10mins
Cooking time 20mins
Cost Budget Friendly

Preparation

Step 1

Preheat oven to 350.Melt butter in saucepan. When melted, turn off heat. Add clams and breadcrumbs and lemon juice. Mix well. Put into 8 inch aluminum pan. Bake 20 min. Sprinkle with Parmesan. Enjoy!

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Chef Tips and Tricks

Three Cheese Baguette

You'll drool over this 3 cheese, bacon-wrapped baguette.

INGREDIENTS

Blue cheese
Cheddar cheese
Mozarella
1 baguette
Sun-dried tomatoes
Bacon

METHOD

Cut your cheeses into thin slices
Slice baguette down the middle (like a sandwich)
Layer cheddar, blue, and mozarella cheese inside the bread
Top with sun-dried tomatoes
Close baguette and wrap with bacon strips
Put in oven and bake for 20 minutes at 350 degrees
Slice and serve!