Hot Clam Dip

By Jaegr

0 shares Share on Facebook Share on Twitter Share on WhatsApp Share on Google+

Rate this recipe 4.6/5 (9 Votes)

0 Picture

Cream Crab and Clam Dip

Ingredients

Can chopped clams
1 cup seasoned breadcrumbs
One stick butter, unsealed
2 tsp lemon juice
Parmesan cheese

Details

Servings 8
Level of difficulty Easy
Preparation time 10mins
Cooking time 20mins
Cost Budget Friendly

Preparation

Step 1

Preheat oven to 350.Melt butter in saucepan. When melted, turn off heat. Add clams and breadcrumbs and lemon juice. Mix well. Put into 8 inch aluminum pan. Bake 20 min. Sprinkle with Parmesan. Enjoy!

You'll also love

Chocolate Snacking Cake 4.2/5 (20 Votes)
Berry Good 4.2/5 (20 Votes)
Garlic Fingers 4.1/5 (157 Votes)
Pizza Tortillas 4.6/5 (10 Votes)
Easy Tasty Potato Salad 4.2/5 (9 Votes)
Baked Ravioli 4.6/5 (7 Votes)
Classic Meat Loaf 4.6/5 (4 Votes)
Terrine of chicken with pesto 4.4/5 (13 Votes)

Chef Tips and Tricks

Three Cheese Baguette

You'll drool over this 3 cheese, bacon-wrapped baguette.

INGREDIENTS

Blue cheese
Cheddar cheese
Mozarella
1 baguette
Sun-dried tomatoes
Bacon

METHOD

Cut your cheeses into thin slices
Slice baguette down the middle (like a sandwich)
Layer cheddar, blue, and mozarella cheese inside the bread
Top with sun-dried tomatoes
Close baguette and wrap with bacon strips
Put in oven and bake for 20 minutes at 350 degrees
Slice and serve!